TURKEY CABBAGE SOUP
I learned to cook from my mother, who comes from Germany. I added the turkey to this soup, which she frequently made when I was growing up.-Marlene Schieferstein, Decatur, Indiana
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 10 servings (about 3-1/2 quarts).
Number Of Ingredients 13
Steps:
- In a large soup kettle, cook turkey and onions in oil over medium heat until turkey is no longer pink; drain. Add the potatoes, carrots, cabbage, broth, mustard, horseradish, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender, stirring occasionally., Combine cornstarch and cold water until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until slightly thickened.
Nutrition Facts : Calories 242 calories, Fat 6g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 661mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 6g fiber), Protein 14g protein. Diabetic Exchanges
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Syeda Shahida
[email protected]I've been making this soup for years and it's always a family favorite. It's simple to make and always turns out delicious.
Shayla White
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
zyad omar
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
Awais Shafqat
[email protected]This soup is a great way to use up leftover turkey. It's also very affordable and easy to make.
Fatima Nayab
[email protected]I'm not a fan of turkey, but I really enjoyed this soup. The cabbage and vegetables were cooked perfectly and the broth was very flavorful.
Airin Sultana
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Bashir ahmad Khaskheli
[email protected]I've been making this soup for years and it's always a family favorite. It's simple to make and always turns out delicious.
Mishi Bahar
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Mannan Islam
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
Alex Amygdalios
[email protected]This soup is a great way to use up leftover turkey. It's also very affordable and easy to make.
Rich Kacha
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this soup. The turkey and vegetables were cooked perfectly and the broth was very flavorful.
Hey Brown
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always so comforting and helps me feel better.
Mbraku Ahmed
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch and freeze some for later.
Connor Hilditch
[email protected]This soup was easy to make and very tasty. I used leftover turkey from Thanksgiving and it turned out great. I will be making this soup again soon!
Ruba Shawgi
[email protected]I wasn't sure what to expect when I made this soup, but I was pleasantly surprised! The flavors were well-balanced and the soup was very filling. I would definitely recommend this recipe.
Shaun Islam
[email protected]This turkey cabbage soup was a hit with my family! The broth was flavorful and the vegetables were cooked perfectly. I will definitely be making this soup again!