TURKEY CHEDDAR BURGERS
Categories Blender Tomato turkey Kid-Friendly Quick & Easy Backyard BBQ Lunch Mayonnaise Cheddar Grill/Barbecue Pan-Fry Gourmet Sugar Conscious Small Plates
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- Make burgers:
- Put oven rack in middle position and preheat oven to 350°F.
- Cook shallot in oil with salt and pepper in an 8-inch skillet over moderate heat, stirring occasionally, until golden, 2 to 3 minutes, then transfer to a bowl. Add turkey and mix gently but thoroughly.
- Turn out turkey mixture onto a sheet of wax paper and divide into 8 equal mounds. Pat 1 mound into a 4-inch patty and top with 1 piece of cheese, then put a second mound on top, patting it onto other patty to enclose cheese. Pinch edges together to seal and shape into a single patty. Make 3 more burgers in same manner.
- Heat an oiled well-seasoned ridged grill pan over moderately high heat until hot but not smoking, then grill burgers, turning over once, until just cooked through (no longer pink), 8 to 9 minutes total.
- While burgers are cooking, heat rolls on a baking sheet in oven until crusty, about 5 minutes. Transfer rolls to a rack to cool slightly.
- Make mayonnaise and assemble burgers:
- Purée tomatoes with water, vinegar, and salt in a blender or mini food processor, scraping down sides as necessary, then blend in mayonnaise.
- Cut rolls in half horizontally (if necessary) and spread cut sides with tomato mayonnaise. Serve burgers on rolls with lettuce.
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okeh Sunday Kelvin
[email protected]These burgers were a bit dry, but the flavor was good. I think I would try a different recipe next time.
Md ok
[email protected]I made these burgers with sweet potato buns and they were amazing! I will definitely be making them again.
Sensiran Sensi
[email protected]These burgers were a bit too greasy for my taste, but they were still good.
Tamiko Cooper
[email protected]I love turkey burgers and these were some of the best I've ever had! The cheddar cheese really takes them to the next level.
David Cannon
[email protected]These burgers were easy to make and cooked evenly. They were a bit bland, so I added some extra seasoning.
wilayat Ali & Shahbaz Mehdi
[email protected]I followed the recipe exactly and the burgers were delicious! I love the combination of turkey and cheddar cheese.
gold5550
[email protected]These burgers were a bit dry, but still tasty. I think I would add some more moisture next time, maybe some chopped onion or grated carrot.
desmond eze
[email protected]I wasn't sure how these burgers would turn out, but I was pleasantly surprised! They were very flavorful and juicy.
dorothy chambers
[email protected]These burgers were easy to make and turned out great! I used ground turkey breast and they were still very moist.
Idrc
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them.
GOLAM RABBI
[email protected]These turkey cheddar burgers were a hit with my family! The burgers were moist and flavorful, and the cheddar cheese melted perfectly. I will definitely be making these again.