TURKEY-CHEDDAR BURGERS
Ground dark turkey meat has a more bold flavor than its white meat counterpart and is ready to stand up to sharp cheddar in these deliciously classic cheeseburgers with a twist.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Number Of Ingredients 12
Steps:
- In a large skillet, heat oil over medium-high. Add onion and saute until translucent, 6 to 7 minutes. Add garlic and cook until fragrant, 1 minute. Transfer to a medium bowl and add turkey, breadcrumbs, mustard, and parsley. Gently mix until combined and form into 8 thin patties.
- Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Season patties with salt and pepper, then brush with oil. Grill, covered, until cooked through, about 4 minutes per side; during last minute of cooking, top each burger with cheese and cover grill. Serve burgers on buns with desired toppings.
Nutrition Facts : Calories 459 g, Fat 23 g, Fiber 2 g, Protein 34 g, SaturatedFat 10 g
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Isaac Isaac
[email protected]Overall, these burgers were a bit disappointing. I think I would try a different recipe next time.
Dimath Methsilu
[email protected]These burgers were a bit too cooked for my taste. I would cook them for less time next time.
Mr BAKRY
[email protected]The burgers were a bit bland. I think I would add some more seasoning next time.
Manik Dash
[email protected]These burgers were a bit dry, but the flavor was good. I think I might add some more moisture next time, maybe some Worcestershire sauce or ketchup.
Navuga Grace
[email protected]I loved the combination of flavors in these burgers. The turkey was moist and flavorful, and the cheddar cheese was melted and gooey. I will definitely be making these again.
Sana Sanairfan
[email protected]Delicious!
gacha_galaxy_2
[email protected]These burgers were easy to make and they tasted great! The turkey was moist and the cheddar cheese was melted and gooey. I will definitely be making these again.
SJ Siyam
[email protected]I followed the recipe exactly and the burgers turned out great! They were juicy and flavorful. The cheddar cheese added a nice touch. I will definitely be making these again.
Milon Apon
[email protected]These burgers were delicious! The turkey was moist and flavorful, and the cheddar cheese was melted and gooey. I loved the combination of flavors. I will definitely be making these again.
PRINCE EZE
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them. They were so easy to make and they cooked up perfectly. I will definitely be making these again.
April Ferrell
[email protected]These turkey cheddar burgers were a hit with my family! They were so juicy and flavorful. The cheddar cheese added a nice gooeyness that really took them over the top. I will definitely be making these again.