CHEDDAR POTATO-BEER SOUP WITH SHREDDED HAM

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Cheddar potato-beer soup with shredded ham image

This is a hearty, cozy soup that's great for chilly fall evenings. I like it with lots of the red pepper flakes. You can serve this as a main course for dinner, along with rye bread and apple pie for dessert. Recipe is from the Chicago Tribune.

Provided by Hey Jude

Categories     Ham

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

2 tablespoons butter
10 baby carrots
5 red potatoes, peeled,cut into large pieces
1 onion, sliced
1/4 teaspoon salt
fresh ground pepper, red pepper flakes
1 (12 ounce) bottle beer
2 (14 1/2 ounce) cans chicken broth or 2 (14 1/2 ounce) cans vegetable broth
1 1/2 cups grated cheddar cheese
1 cup cooked ham, shredded or julienned

Steps:

  • Heat butter in a large, heavy saucepan over medium-high heat.
  • Add carrots, potatoes and onion; cook, stirring, until lightly browned, about 10 minutes.
  • Add salt and pepper and red pepper flakes to taste.
  • Add beer; heat to a boil, stirring to scrape up any browned bits.
  • Add chicken broth; heat to a boil.
  • Cook until potatoes and carrots are tender, about 12 minutes.
  • Pour soup, in batches if necessary, into blender or food processor (or use a hand-held'boat motor' blender).
  • Puree and return to saucepan.
  • Stir in cheese; heat, stirring, until cheese is melted, about 2 minutes.
  • Taste for seasoning; add more pepper flakes if needed.
  • Ladle into bowls.
  • Top each with shredded ham.

Dani Jani
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I would give this soup a 3 out of 5 stars.


Minhaz 009
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Overall, this soup was just okay.


Elizabeth Asumah
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I would not make this soup again.


Crystal Pendleton
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This soup was too thick for my liking.


Ayesha Afzal Afzal
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I didn't like the flavor of the beer in this soup.


Subhash Theeng
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This soup was a bit too salty for my taste.


Nur Sofi
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I would definitely make this soup again.


Keshaun Baptiste
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This soup is perfect for a cold winter day.


PinkT
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I love the cheesy flavor of this soup.


Lexi Milne
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This soup is easy to make and it's a great way to use up leftover ham.


Andaaz Brain
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I'm not a huge fan of beer, but this soup was still really good. The beer flavor is subtle and it adds a nice depth of flavor.


Hhh Hrhr
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This soup is delicious and hearty. I love the cheesy flavor and the ham adds a nice smokiness.


Elizabeth Marriott
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I've made this soup several times now and it's always a winner. It's perfect for a cold winter day.


zainab alkateeb
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This soup is so easy to make and it's packed with flavor. I love that I can use leftover ham in it.


Angela Kay Mung
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I made this soup for a potluck and it was a huge success. Everyone loved it and asked for the recipe.


Lerato McTseke
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This soup was a hit! The combination of cheddar, potato, beer, and ham was delicious. I followed the recipe exactly and it turned out perfect.