TURKEY-CHEESE MACARONI BAKE
"My family requests this casserole all year," says Doris Rector of Comanche, Oklahoma. "It's a great way to use up leftover turkey, and it freezes well, too. I lightened up the original recipe by reducing the butter in the sauce and substituting reduced-fat cheese and fat-free milk."
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Cook macaroni according to package directions. Meanwhile, in a saucepan, saute the onion in butter. Add the flour, salt, pepper and thyme; stir until blended. Gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Drain macaroni; add the white sauce, turkey and cheese. Transfer to a 2-qt. baking dish coated with cooking spray., Combine the topping ingredients; sprinkle over casserole. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Place under broiler for about 5 minutes or until golden brown.
Nutrition Facts : Calories 307 calories, Fat 11g fat (7g saturated fat), Cholesterol 72mg cholesterol, Sodium 363mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zaheer Meo
[email protected]I would not recommend this recipe.
Zulfqare Zulfqare
[email protected]This recipe was way too complicated. I gave up halfway through.
Arshad Jani
[email protected]I followed the recipe exactly, but my dish turned out dry. I'm not sure what went wrong.
kindness experts
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning.
Ja Ero
[email protected]I'm not a huge fan of macaroni and cheese, but this dish was really good. The turkey and cheese were a great combination.
Abir poddar
[email protected]This was a great recipe! I loved the combination of flavors. I will definitely be making this again.
Alicia Neal
[email protected]Yum!
Jawwad Akhtar
[email protected]This dish was easy to make and tasted great! I used a rotisserie chicken instead of turkey, and it turned out just as well. I would definitely recommend this recipe.
Im Hekar
[email protected]I'm not usually a fan of turkey, but this dish was surprisingly good. The cheese and macaroni really helped to balance out the flavor of the turkey. I would definitely make this again.
Ranelle Golden
[email protected]This recipe was a lifesaver! I had some leftover turkey and cheese that I needed to use up, and this was the perfect way to do it. It was quick and easy to make, and it tasted great. My family loved it!
BraylonTV
[email protected]I made this dish last night and it was a huge success! My kids loved it and my husband couldn't get enough. It was so easy to make and the flavor was amazing. I will definitely be making this again soon.
Destiny Chipman
[email protected]This turkey cheese macaroni bake was a hit with my family! It was easy to make and so delicious. The turkey and cheese were a great combination, and the macaroni was cooked perfectly. I will definitely be making this again.