TURKEY (CHICKEN) PICCATA
Steps:
- Sprinkle turkey evenly with salt and pepper. Heat a large skillet over medium-high heat. Add 1 1/2 teaspoons oil to pan; swirl to coat. Add 4 cutlets to pan, and cook 2 minutes on each side or until done. Remove cutlets from pan; keep warm. Repeat procedure with remaining oil and cutlets. 2. Add 1 tablespoon butter to pan. Add shallots and garlic; sauté 1 minute. Increase heat to high. Add wine; bring to a boil, and cook 2 minutes, scraping pan to loosen browned bits. Combine chicken stock and flour, stirring with a whisk. Add stock mixture to pan, and bring to a boil. Cook 5 minutes or until liquid is reduced by half. Remove from heat; stir in remaining 1 tablespoon butter, juice, and capers. Pour sauce over cutlets; sprinkle with parsley.
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Eldin Basic
[email protected]This recipe was a total failure. The chicken was overcooked and the sauce was too salty.
Milla Meiring
[email protected]This recipe is a waste of time and money. The chicken was tough and the sauce was bland.
Mahadeo Hemankumar
[email protected]I followed the recipe exactly and the results were terrible. The chicken was dry and the sauce was tasteless.
Umar Waseem
[email protected]I'm not sure what I did wrong, but this recipe did not turn out well. The chicken was tough and the sauce was bland.
soharab hosen
[email protected]This recipe was a disaster. The chicken was undercooked and the sauce was watery.
Philip DR Allem
[email protected]I would not recommend this recipe. The chicken was overcooked and the sauce was too salty.
heidi shakespeare
[email protected]This recipe is not worth your time. The chicken was tough and the sauce was bland.
Hiba Alhussami
[email protected]I followed the recipe exactly and the chicken came out dry. I'm not sure what went wrong.
Tara Singh Rawat Rawat
[email protected]This recipe was a bit too tangy for my taste, but my husband loved it. He said the chicken was cooked perfectly and the sauce was flavorful.
Judy Gakii
[email protected]I've made this recipe several times and it's always a hit. The chicken is tender and juicy, and the sauce is flavorful and tangy.
Calvin Gardner
[email protected]This is one of my favorite recipes. The chicken is cooked perfectly and the sauce is amazing.
Gezzyg King SWISHER
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Luke Moodley
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was flavorful and tangy.
Yunnie Kim (Babygurl)
[email protected]I made this for my family and they loved it! The chicken was cooked perfectly and the sauce was delicious.
Nancy Zelaya
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken was tender and juicy, and the sauce was flavorful and tangy.
Lili Nino-Aguilera
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The sauce was tangy and flavorful, and the chicken was cooked perfectly.
Travis Snow
[email protected]This recipe was easy to follow and the results were amazing! The chicken was cooked perfectly and the sauce was so flavorful.
Mpho Mudubu
[email protected]I made this for dinner last night and it was delicious! The chicken was tender and juicy, and the sauce was flavorful and tangy. My husband and kids loved it.
A to Z Creations
[email protected]This turkey chicken piccata was a hit with my family! The sauce was flavorful and tangy, and the chicken was cooked perfectly. I will definitely be making this again.