TURKEY CHILI WITH BROWN RICE
This turkey chili isn't your typical chili. It is thick with brown rice and isn't full of liquid like other chili recipes. It's full of flavor and tastes even better the next day. Top it off with your favorite salsa and sour cream and serve with warm cornbread.
Provided by JLANSMAN
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 1h35m
Yield 6
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high heat. Cook and stir turkey and onion in the hot skillet until turkey is browned and crumbly and onion is transparent, 5 to 7 minutes. Drain and discard grease.
- Transfer turkey mixture to a large stockpot. Stir in tomatoes, chili beans, green chiles, 1/2 cup water, sugar, chili powder, cumin, and salt and bring to a simmer. Cook for 1 hour.
- Meanwhile, bring 1 1/3 cups water and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes.
- Add cooked rice to the stockpot, cover, and cook until rice is hot, about 15 minutes.
Nutrition Facts : Calories 305.1 calories, Carbohydrate 39.9 g, Cholesterol 56 mg, Fat 7.1 g, Fiber 6.3 g, Protein 22.3 g, SaturatedFat 1.6 g, Sodium 1017.1 mg, Sugar 9.6 g
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zubsi keita
z@aol.comThis chili is a great way to use up leftover turkey. It's also a great freezer meal.
Dakota Jr
d_jr@yahoo.comI love that this chili is made with brown rice. It's a much healthier option than white rice.
Heather Arnott
h@hotmail.comThis chili was a bit too thick for my taste. I had to add some extra liquid to it.
Kuber prajapati
p-k43@yahoo.comI've tried many turkey chili recipes, but this one is my favorite. It's the perfect balance of spices and flavors.
Shidartha_gole
shidartha_gole@gmail.comThis chili is a great way to warm up on a cold day.
Manan Hakam
manan-hakam87@gmail.comI made this chili for a party and it was a huge success. Everyone loved it!
ROOSTER CATERING
r_c@yahoo.comThis chili was a bit bland for my taste. I had to add some extra spices to it.
jesse diaz
d_j@gmail.comI've made this chili several times and it's always a hit. I love the combination of flavors.
JEMBA RONALD
ronald-j65@yahoo.comThis chili was just okay. It wasn't bad, but it wasn't anything special either.
Jhanzaib Shareef
j-shareef@hotmail.frI'm not a fan of turkey, but this chili was surprisingly good. I'll definitely be making it again.
Saad Fakhar
s.fakhar@aol.comThis chili is a great way to use up leftover turkey. It's also a great freezer meal.
Qudratullah Qudratullah bhutta.7
b@yahoo.comI made this chili in my slow cooker and it turned out perfectly. It was so easy and convenient.
Tonja Hopkins
hopkins.tonja@hotmail.comThis chili was a bit too spicy for my taste, but my husband loved it.
Yadav Bhujel
yadavb62@gmail.comI followed the recipe exactly and the chili turned out great. I especially liked the addition of the sweet potatoes.
Kathryn Snyder
s40@gmail.comThis chili is delicious and healthy! I love that it's made with turkey and brown rice.
Howard Rose
h.r99@yahoo.comI've made this chili several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold night.
Ahmed Samy
s.a51@gmail.comThis turkey chili was a hit with my family! It was so easy to make and had a great flavor.