TURKEY CLUB SALAD
Steps:
- Mix dressing, lemon juice, and tarragon in small bowl. (Can be made 1 day ahead. Cover and refrigerate.)
- Toss spinach in large bowl with enough dressing to coat. Divide among 4 plates. Top each salad with turkey, tomatoes, and bacon. Sprinkle with croutons.
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Jeremiah Holshouser
[email protected]Yum!
Konstantin Maric
[email protected]This salad is a keeper! I'll be making it again and again.
Milos Subotic
[email protected]Great recipe! I made it for my family and they loved it.
Amarasooriya Amarasooriya
[email protected]This salad was easy to make and very tasty. I would definitely recommend it.
Cathy James
[email protected]I'm not usually a fan of turkey salad, but this recipe changed my mind. The avocado dressing really makes it.
Amberlee Velasquez
[email protected]This salad is so refreshing and flavorful. I love that it's not too heavy, so it's perfect for a light lunch or dinner.
Tijani Favour
[email protected]I've made this salad several times now and it's always a favorite. The combination of flavors is perfect and it's so easy to make.
Kirbylj Johnson
[email protected]This turkey club salad was a hit at my last potluck! Everyone loved the creamy avocado dressing and the crispy bacon. I'll definitely be making this again.