TURKEY-CORNBREAD TOSTADAS
Yummy baked cornbread rounds replace tortilla shells for a unique spin on a Mexican favorite.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Spray cookie sheet with cooking spray. In medium bowl, stir Bisquick mix, cornmeal and milk until soft dough forms. Drop dough into 4 mounds on cookie sheet. Pat each mound into 5-inch round, using fingers coated in Bisquick mix; pinch edges to form 1/4-inch rim. Prick bottoms with fork.
- Bake 8 to 10 minutes or until golden brown. Place on individual serving plates.
- Meanwhile, in 10-inch nonstick skillet, cook turkey over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink. Stir in taco seasoning mix and water. Cook uncovered about 5 minutes, stirring occasionally, until thick and bubbly. Spoon turkey mixture onto baked rounds. Top with cheese, lettuce, sour cream and taco sauce.
Nutrition Facts : Calories 510, Carbohydrate 50 g, Cholesterol 100 mg, Fat 1 1/2, Fiber 2 g, Protein 33 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1250 mg, Sugar 4 g, TransFat 2 g
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Alusine m Turay (turayalusine1. com)
[email protected]I'm always looking for new and creative ways to use leftover turkey, and these tostadas were a great find. They were easy to make and very tasty. I especially liked the addition of the avocado and salsa. I would definitely recommend this recipe.
Orestes
[email protected]These tostadas were a hit at my party! Everyone loved the unique combination of turkey and cornbread. The toppings were also a great addition. I would definitely make these again.
SM Robiul Alam
[email protected]I was looking for a new way to use up leftover turkey, and these tostadas were the perfect solution. They were easy to make and very tasty. I will definitely be making these again.
Ferdinand Ebadeabu
[email protected]These tostadas were a great way to use up leftover turkey. They were easy to make and very tasty. I would definitely recommend this recipe.
Ayesha Amir
[email protected]I'm always looking for new and creative ways to use leftover turkey, and these tostadas were a great find. They were easy to make and very tasty. I especially liked the addition of the avocado and salsa. I would definitely recommend this recipe.
mocemJaan MocemJaan
[email protected]I was looking for a new way to use up leftover turkey, and these tostadas were the perfect solution. They were easy to make and very tasty. I will definitely be making these again.
Dipesh Poudel
[email protected]These tostadas were a hit at my party! Everyone loved the unique combination of turkey and cornbread. The toppings were also a great addition. I would definitely make these again.
Umaid Ali
[email protected]I was pleasantly surprised by these tostadas. I'm not usually a fan of cornbread, but it was crispy and delicious in this recipe. The turkey was also moist and flavorful. I would definitely recommend this recipe.
Md Shaimonj2
[email protected]These tostadas were a great way to use up leftover turkey. They were easy to make and very tasty. I especially liked the addition of the avocado and salsa. I will definitely be making these again.
Irene Mwesh
[email protected]I'm not a big fan of turkey, but these tostadas were delicious! The cornbread was crispy and the turkey was moist and flavorful. The toppings really brought the dish together. I would definitely recommend this recipe.
Helen Malyano
[email protected]These tostadas were amazing! The turkey was moist and flavorful, and the cornbread was the perfect crispy base. I loved the addition of the avocado and salsa, too. I will definitely be making these again soon.
Kelechi Ugorji
[email protected]I was really excited to try these tostadas, but I was disappointed. The turkey was tough and the cornbread was too dry. I wouldn't recommend this recipe.
Video Comedy565
[email protected]These tostadas are a great idea, but the execution was a little lacking. The turkey was dry and the cornbread was too crumbly. I think I would have preferred a more traditional tostada recipe.
Markus Rayford
[email protected]I followed the recipe exactly, but my tostadas didn't turn out as crispy as I would have liked. I think I might have needed to cook them for a little longer.
Lavone Akther
[email protected]These tostadas were a little bland for my taste. I think I would have liked them better if I had added some more spices to the turkey. The cornbread was good, though.
iqbal liaquat
[email protected]I've made these tostadas several times now, and they're always a hit. They're perfect for a quick and easy weeknight meal, or for a party appetizer. I highly recommend them!
Dannon Doran
[email protected]These tostadas are so easy to make, and they're a great way to use up leftover turkey. I love that you can customize them with your favorite toppings. I topped mine with guacamole, sour cream, and salsa, and they were amazing.
Aaleron Vancouver
[email protected]I'm not usually a fan of turkey, but these tostadas changed my mind. The meat was moist and flavorful, and the cornbread was the perfect crispy base. I loved the addition of the avocado and salsa, too.
Bipin Jha
[email protected]These tostadas were a hit at my last party! The turkey and cornbread combination is unique and delicious, and the toppings really take them to the next level. I'll definitely be making these again.