For a fast, light supper on a busy night, try this colorful turkey salad. I like to serve it with warm breadsticks, and the yogurt dressing lends a refreshing tang. -Anna Minegar, Zolfo Springs, Florida
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, bring water to a boil; stir in couscous. Cover and remove from the heat; let stand for 5 minutes. Transfer to a large bowl. Fluff with a fork; cool. , Add the turkey, tomatoes and olives. In a small bowl, combine the yogurt, parsley and vinegar. Pour over couscous mixture and toss to coat. Sprinkle with cheese. Serve immediately.
Nutrition Facts : Calories 288 calories, Fat 6g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 645mg sodium, Carbohydrate 43g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein. Diabetic Exchanges
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Ali raza official
[email protected]This salad was a complete disaster! The flavors didn't go together at all, and the texture was mushy.
Terry&Sheila,s narrowboat adventure
[email protected]I don't think the cranberries really add anything to this salad. I would leave them out next time.
King Mitima
[email protected]This salad is a bit too heavy on the mayonnaise for my taste. I would use less mayonnaise next time.
Nowmin Sumi
[email protected]I found the couscous to be a bit dry. I added some extra olive oil and lemon juice to moisten it up.
Kelly McAdams
[email protected]This salad is a bit bland for my taste. I added some extra herbs and spices to give it more flavor.
Natali Ramirez
[email protected]I'm not a huge fan of turkey, but this salad is so good, I don't even mind the turkey!
Jazmin B
[email protected]This is my new favorite salad! It's so flavorful and refreshing.
Dorette Mabekam
[email protected]I love that this salad is healthy and delicious.
Jake Livingstone
[email protected]This salad is so easy to make, and it's always a hit with my family.
Pascalina Chewe
[email protected]The dressing for this salad is amazing! It's tangy and flavorful, and it really brings all the ingredients together.
Prishaal Pillay
[email protected]This salad is a great way to use up leftover turkey. It's also a great make-ahead dish for busy weeknights.
Sky Water
[email protected]I love the versatility of this salad. I've added different vegetables and herbs, and it's always turned out great.
Yonas Meles
[email protected]This is the perfect salad for a summer cookout. It's light and refreshing, and it's packed with flavor.
Trina Laster
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Slimkid Raj
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.