TURKEY, CRANBERRY AND FONTINA PANINI
Many Thanksgiving devotees look forward to the leftover turkey sandwiches as much if not more than the main meal itself. Assemble these sandwiches ahead of time and all you'll need to do is heat up a skillet for a warm, satisfying winter supper in minutes.
Provided by Food Network
Categories main-dish
Time 50m
Yield 4 sandwiches
Number Of Ingredients 6
Steps:
- For each sandwich, lay 2 slices bread on a work surface. Lay about 3/4 ounce cheese on one slice of the bread; top with 2 ounces turkey meat, 2 tablespoons relish, about 5-6 arugula leaves and an additional 3/4 ounce cheese. Top with the other bread slice (there should be cheese next to each bread slice). Repeat with remaining ingredients.
- Brush the top of the sandwich with olive oil; heat a non-stick skillet over medium heat. Put the sandwich, oiled-side down, into the pan, place a small heavy pan, or aluminum foil-wrapped brick on top of the sandwich to press it down. Cook until bread is golden and crisp and cheese is beginning to melt, about 5 minutes. Remove the heavy pan or brick, brush the top of the sandwich with oil and carefully flip it. Put the heavy pan or brick back on top of the sandwich and continue cooking until bottom bread slice is browned and crisp, cheese is melted, and sandwich is heated through, about 5 minutes more. Remove from the pan and cover to keep warm while cooking the remaining sandwiches.
- To serve, slice each sandwich on the diagonal and serve warm.
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James Grizzly
[email protected]I can't wait to try this recipe with different types of bread and cheese. The possibilities are endless!
Zubair Abbas
[email protected]This panini is the perfect comfort food. It's warm, cheesy, and oh-so-satisfying.
mike lewis
[email protected]I'm not usually a fan of turkey sandwiches, but this one is a game-changer. The cranberry and fontina cheese really elevate the flavor.
Trinity Sunday
[email protected]This sandwich is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Nankyanzi Rachel
[email protected]I was really impressed with how well the flavors of the turkey, cranberry, and fontina cheese came together in this sandwich.
Lacey Rey
[email protected]This panini is perfect for a quick and easy lunch or dinner. It's also great for packing for a picnic or road trip.
awol abdulaziz
[email protected]I love that this sandwich can be made with ingredients that I usually have on hand.
Gmajom Patrick Mbalula
[email protected]The combination of turkey, cranberry, and fontina cheese was absolutely delicious. I will definitely be making this sandwich again.
Vuyiseka Mbotshwa
[email protected]I'm always looking for new and easy lunch ideas, and this panini fit the bill perfectly.
Dinesh Rajbanshi
[email protected]This turkey cranberry and fontina panini was a hit with my family! The flavors were perfectly balanced and the sandwich was so easy to make.