HAM AND DIJON CROISSANT SANDWICHES
Melt-in-your-mouth baked croissant sandwiches of thinly sliced ham, Swiss cheese, and a delicious buttery Dijon and poppy-seed sauce! Perfect for luncheons or entertaining, or packed into picnic lunches; great served warm, or at room temperature. Use as much ham and cheese as you like! Sandwiches are easily made up in advance and individually wrapped in foil, then refrigerated or frozen (use a freezer bag) for later use. Defrost overnight in the fridge, then bake as directed. Or, if frozen, bake at 300 F for about 1/2 hour until warm. If using mini-rolls, you may place them in a buttered baking dish and bake for the specified amount of time (no need to individually wrap)--I've also microwaved them. Enjoy!
Provided by BecR2400
Categories Lunch/Snacks
Time 40m
Yield 8 Croissant Sandwiches, 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- In a small bowl, combine softened butter with the Dijon, chopped onion, and poppyseeds.
- Spread generously onto both (inner) sides of the split croissants.
- Place one slice each of ham and Swiss cheese into each croissant, and replace tops.
- Wrap each croissant or Hawaiian roll in a square of foil, sealing carefully. At this point sandwiches may be baked right away, or refrigerate or freeze (use a freezer bag) for later use.
- Bake in a preheated 350 F oven for 15-20 minutes, until hot. If frozen, bake at 300 F for about 25-30 minutes, until heated through.
- Serve hot, or at room temperature. Good sides are soup or salad, and fresh fruit for dessert.
- NOTE: If using mini-rolls, you may bake them in a buttered baking dish (no need to individually wrap).
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Aarif Ullah
[email protected]I followed the recipe exactly, but my sandwiches didn't turn out as good as the ones in the picture.
Nipun Athapaththu
[email protected]These sandwiches were a little too salty for my taste.
Jbayre Jbayre
[email protected]I'm not a big fan of dijon mustard, but I still liked these sandwiches. The ham and cheese were a great combination.
Abdullah jani
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser.
Muhammad Rayhan Master
[email protected]I love these sandwiches! They're the perfect combination of salty and sweet.
Ahmed Salim
[email protected]I've made these sandwiches several times now and they're always a hit. They're so easy to make and they're always delicious.
Fatiema Pelles
[email protected]These sandwiches were delicious! I made them for a picnic and they were perfect.
FARRUKH GHOURI
[email protected]I made these sandwiches for my son's birthday party and they were a huge success! The kids loved them.
Shaquona Malone
[email protected]These sandwiches were so easy to make and they were a huge hit with my family. The croissants were light and fluffy, and the ham and dijon mustard were a perfect combination.
Yinyin khing
[email protected]I tried this recipe for a quick and easy lunch. The sandwiches were delicious! The combination of ham, dijon mustard, and cheese was perfect. I will definitely be making these again.
Bilal Abou chakra
[email protected]These ham and dijon croissant sandwiches were a hit at my last brunch party! The croissants were flaky and buttery, the ham was savory and salty, and the dijon mustard added a nice tang. I will definitely be making these again.