TURKEY-CRANBERRY MONTE CRISTO
Every year, my husband and I look forward to Thanksgiving leftovers just so we can make this sandwich. Once you try it, I'm sure you will agree that this is the best turkey sandwich ever! -Cleo Gonske, Redding, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Spread 4 slices of bread with mustard. Layer with turkey and cheese. Spread remaining bread with cranberry sauce; place on cheese., In a shallow bowl, whisk eggs, milk, salt and pepper. In a large skillet, heat 1-1/2 teaspoons each butter and oil over medium heat until butter is melted. Dip 2 sandwiches in egg mixture; add to skillet. Cook until golden brown, 2-3 minutes per side. Repeat with remaining butter, oil and sandwiches., Transfer sandwiches to a baking sheet. Bake until cheese is melted, 4-5 minutes.
Nutrition Facts : Calories 674 calories, Fat 30g fat (13g saturated fat), Cholesterol 297mg cholesterol, Sodium 1282mg sodium, Carbohydrate 56g carbohydrate (12g sugars, Fiber 2g fiber), Protein 44g protein.
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Samul Howlader
[email protected]This is the best turkey cranberry monte cristo recipe I've ever tried.
abel perry
[email protected]I love that this recipe is so versatile. You can use any kind of bread or cheese that you like.
M K
[email protected]This recipe is a keeper! I'll definitely be making it again.
Valenton Mattison
[email protected]I've never had turkey cranberry monte cristo before, but I'm so glad I tried this recipe. It's amazing!
vivian porter
[email protected]This is a great recipe for a special occasion brunch.
YOTO SHARK GAMING
[email protected]I'm not a fan of cranberry sauce, but I still really enjoyed this recipe.
Gemma Woodroofe
[email protected]This is a great way to use up leftover turkey.
SİNAN Bozkurt
[email protected]I love the combination of flavors in this dish.
Marthaguity Guity
[email protected]I've made this recipe several times and it's always a hit.
Sofita Rani
[email protected]This is a great recipe for a quick and easy meal.
Sophia Bonilla
[email protected]I made this for breakfast this morning and it was delicious! I used leftover turkey from Thanksgiving and it was perfect.
Albert Bello
[email protected]I'm not a big fan of turkey, but I really enjoyed this recipe. The cranberry sauce and French toast were the perfect complements to the turkey.
Aesthetic Qeen
[email protected]5 stars! This is a great recipe that I will definitely make again.
Kamara Sallieu
[email protected]This dish is a winner! My family loved it.
akhtar aziz
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The turkey and cranberry go together perfectly, and the French toast is a great way to use up leftover bread.