TURKEY CREAM PUFF PIE
Categories Onion Poultry turkey Vegetable Bake Kid-Friendly Dinner Fall Pastry Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Makes 4 main-course servings
Number Of Ingredients 19
Steps:
- Make filling:
- Using a sharp knife, cut a shallow X in bottom of tomato and immerse in a saucepan of boiling water 10 seconds. Immediately transfer tomato with a slotted spoon to a bowl of ice and cold water to cool, then drain. Peel, seed, and finely chop tomato.
- Cook onion in butter with salt in a 10-inch heavy skillet over moderate heat, stirring occasionally, until golden, about 4 minutes. Add mushrooms and cook, stirring occasionally, until mushrooms begin to brown, about 3 minutes. Sprinkle with flour and cook, stirring constantly, 1 minute, then stir in broth and bring to a boil over moderate heat, stirring constantly. Reduce heat and simmer, stirring, 1 minute (sauce will be thick). Remove from heat and stir in turkey, parsley, chopped tomato, and pepper to taste.
- Make cream puff dough:
- Put oven rack in middle position and preheat oven to 375°F.
- Bring water to a boil with butter and salt in a 1 1/2- to 2-quart heavy saucepan. Reduce heat to low and add flour all at once, then stir vigorously with a wooden spoon until dough forms a ball and pulls away from sides of pan, 1 to 2 minutes.
- Remove from heat and stir vigorously for 1 minute more to release steam, then beat in 3 eggs, 1 at a time, beating until incorporated after each addition. Stir in Swiss cheese, 1 tablespoon parmesan, and mustard, then spread dough with dampened hands into a buttered 9-inch pie plate. Create a 6-inch-wide hole in center by pulling dough toward edge of pie plate, then mound filling in hole. Push dough 1 inch up sides of filling, leaving top of filling exposed. Lightly beat remaining egg and brush some over dough (reserve remainder for another use), then sprinkle with remaining tablespoon parmesan.
- Bake pie until dough is puffed and golden, about 40 minutes, then cut 4 slits with a small knife around side of dough to release steam and bake 10 minutes more. Let pie stand 5 minutes before serving.
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Pappu Gupta
[email protected]This pie is a bit too rich for my taste, but it's still good.
Willow Rogers
[email protected]I would definitely recommend this recipe to anyone who loves turkey pie.
Roshan Tiwary
[email protected]This pie is perfect for a Thanksgiving dinner. It's a hearty and flavorful dish that everyone will enjoy.
Pradip Vai
[email protected]I love the combination of the turkey filling and the cream puff topping. It's a unique and delicious pie.
opeyemi Olawunmi
[email protected]This pie is a bit time-consuming to make, but it's worth it. It's a delicious and impressive dish.
Abdulrazzaq Tareen
[email protected]I've made this pie several times and it's always a hit. It's a great recipe for a special occasion.
dawae jack
[email protected]This pie was a complete disaster. The filling was watery and the topping was soggy. I would not recommend this recipe.
arif jaan
[email protected]I'm not sure what I did wrong, but my pie turned out a bit dry. The filling was still tasty, but the topping was a bit tough.
Sulman Gujjar
[email protected]This pie was a lot of work, but it was worth it. It was a big hit with my family and friends.
Riyadh rume
[email protected]I had some trouble getting the cream puff topping to rise, but the pie still turned out okay. The filling was tasty, but the topping was a bit dense.
Adeel Hassan
[email protected]This pie was a bit too rich for my taste, but it was still good. The filling was creamy and flavorful, and the cream puff topping was light and airy.
T3X hxssan
[email protected]I'm not a big fan of turkey, but I loved this pie. The filling was moist and flavorful, and the cream puff topping was the perfect complement. I would definitely make this again.
Donald. Waters
[email protected]This pie was delicious! I loved the combination of the turkey filling and the cream puff topping. I would definitely recommend this recipe.
Tamim Raj
[email protected]I followed the recipe exactly and the pie turned out perfect. The filling was creamy and flavorful, and the cream puff topping was light and airy. I would definitely make this again.
Stephanie Espinoza
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth it. The pie was a big hit with my family and friends.
Ahmed Hashmi
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Nabin Jaishi
[email protected]I was hesitant to try this recipe because I'm not a big fan of turkey, but I was pleasantly surprised. The filling was delicious and the cream puff topping was the perfect complement. I will definitely be making this again.
Ashfaq Ahmad Sheikh
[email protected]This pie was a hit at my Thanksgiving dinner! The turkey filling was moist and flavorful, and the cream puff topping was light and airy. I will definitely be making this again next year.