TURKEY CRESCENT WREATH
This savory wreath is as pretty to look at as it is to eat! When hosting a get-together the day after Thanksgiving las year, I prepared it using leftover turkey. Everyone enjoyed slices of it and asked for seconds. -Jane Jones of Cedar, Minnesota
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first nine ingredients. Coat a 14-in. pizza pan with cooking spray., Separate crescent dough into 16 triangles. Place wide end of 1 triangle 3 in. from edge of prepared pan with point overhanging edge of pan. Repeat with remaining triangles along outer edge of pan, overlapping the wide ends (dough will look like a sun when complete). Lightly press wide ends together., Spoon turkey mixture over the wide ends of dough. Fold the points of the triangles over the filling and tuck under wide ends (filling will be visible). , Brush with egg white. Bake at 375° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 171 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 373mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges
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Sherif Fahmy
[email protected]This wreath is a great way to use up leftover turkey. It's a delicious and festive way to serve turkey.
AL SAKIB
[email protected]This wreath is a great way to use up leftover stuffing. It's a delicious and festive way to serve stuffing.
Jackson Sivanjana
[email protected]This recipe is a great way to use up leftover mashed potatoes. It's a delicious and festive way to serve mashed potatoes.
Kelvin Hamisi
[email protected]This wreath is a great way to use up leftover cranberry sauce. It's a delicious and festive way to serve cranberry sauce.
Abdul Waheed
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Ambati Anjaneyulu
[email protected]This recipe is a great way to get kids involved in the kitchen. They can help to mix the ingredients and shape the wreath.
Akili
[email protected]I've made this recipe several times and it's always a hit. It's the perfect combination of flavors and textures.
hiruni jayalath
[email protected]This wreath is the perfect finger food for a party. It's easy to eat and it's always a crowd-pleaser.
Safiullah Siraj
[email protected]I made this wreath for a potluck and it was a huge hit! Everyone loved it. It was so easy to make and it looked so impressive.
Yvette Hernandez
[email protected]This recipe is a great way to use up leftover turkey. The wreath is easy to make and it's a delicious and festive way to serve turkey.
Moeen Abbasi
[email protected]The recipe was easy to follow, but the wreath didn't turn out as pictured. The crescent roll dough was difficult to work with and the wreath didn't hold its shape.
Mim 0170
[email protected]This wreath was a bit too dry for my taste. I think I would add some more moisture to the stuffing next time.
Sarowar Hossen
[email protected]I've made this recipe several times and it's always a hit. The turkey and stuffing are always moist and flavorful, and the crescent roll crust is always flaky and buttery. I highly recommend this recipe!
Peter Charles
[email protected]This is the perfect recipe for a holiday party. It's easy to make and always a crowd-pleaser.
Rm Rajon Islam
[email protected]I made this wreath for a Christmas party and it was a total showstopper! Everyone loved it. It was so easy to make and it looked so impressive.
Tahir Jameel
[email protected]This turkey crescent wreath was a huge hit at my Thanksgiving party! It was easy to make and looked so festive. The flavors were also amazing - the turkey and stuffing were moist and flavorful, and the crescent roll crust was flaky and buttery. I wil