PECAN TASSIES
Provided by Michael Symon : Food Network
Categories dessert
Time 4h30m
Yield 2 dozen
Number Of Ingredients 12
Steps:
- Prepare a grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat.
- For the dough: Add the butter and cream cheese to the bowl of a stand mixer fitted with the paddle attachment. Cream together until smooth and combined, 3 to 5 minutes. Mix in the flour until just combined. Chill the dough in the refrigerator for 2 hours.
- When the dough is cold and firm, portion it into 2 dozen balls. Add each ball to a tassie pan or a mini muffin pan and, using a tamper dipped in flour, press the dough so that it forms a cup. Refrigerate the dough cups for 30 minutes.
- To make the filling, cream the egg, brown sugar, butter, vanilla, allspice, nutmeg and salt in a large bowl with an electric mixer until smooth, 2 to 3 minutes. Transfer the filling to a liquid measuring cup for easy pouring.
- Sprinkle the pecans amongst the refrigerated dough cups. Pour the filling evenly over the pecans.
- Place over indirect heat and bake at 350 degrees F until golden brown and bubbly, 20 to 25 minutes. Cool completely before lightly dusting with confectioners' sugar. Enjoy!
- (Alternatively, you can bake the pecan tassies in a 350 degrees F oven for 20 to 25 minutes.)
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Gunner Shelton
[email protected]These pecan tassies were a bit too sweet for my taste, but my kids loved them.
arshad hawlader
[email protected]I made these pecan tassies for my friends and they all raved about them. They said they were the best pecan tassies they had ever had.
Kaayden Davis
[email protected]These pecan tassies are the perfect combination of sweet and savory. The crust is flaky and the filling is creamy and nutty.
Augustina Munyah
[email protected]I'm not a baker, but I was able to make these pecan tassies without any problems. They turned out great!
Share Alam
[email protected]These pecan tassies are always a hit at my holiday parties. They're easy to make and everyone loves them.
hamza ali2299
[email protected]I've tried many pecan tassie recipes over the years, but this one is by far the best. The crust is flaky and the filling is rich and creamy.
White Heart
[email protected]These pecan tassies were a disappointment. The crust was soggy and the filling was bland.
Josh Gould
[email protected]I'm not a huge fan of pecans, but I really enjoyed these pecan tassies. The crust was flaky and the filling was creamy and sweet.
Md Rahul Mia
[email protected]These were a bit time-consuming to make, but they were well worth the effort. They were absolutely delicious!
Romesh Chanaka
[email protected]I loved the flavor of these pecan tassies, but I found them to be a bit too sweet. Next time, I will use less sugar in the filling.
Khaksar Noorzi
[email protected]These pecan tassies were so easy to make and they turned out perfectly! I will definitely be making them again.
Luckmore Choto
[email protected]Not bad, but not great. The crust was a bit too dry and the filling was a bit too runny.
Muhammad Gulbaz
[email protected]These were delicious! I made them for my family and they all loved them. The filling was creamy and sweet and the crust was flaky and buttery.
Sheikh Arfat Hossen
[email protected]I've been making these pecan tassies for years and they are always a favorite. The only thing I do differently is add a little bit of cinnamon to the filling.
Md Helal
[email protected]These pecan tassies were a hit at my last party! They were so easy to make and everyone loved them.