DELICIOUS LENTIL LOAF
This yummy dish was passed on to me by a British Rectors wife -it is very delicious, high in protein, and serves as a meat replacement - even my Pro-Meat Husband was convinced and now loves it when I serve him lentil loaf and potatoes! This dish is dompletely vegetarian if made with vegetarian bullion.
Provided by monfortmonfort
Categories Lentil
Time 50m
Yield 1 loaf, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan, heat oil and sauté onion and carrot until tender. Add lentils and enough boiling water to cover the contents. You may need to add some more water while boiling. Add spices, bullion, and yeast extract. Boil about 30 - 40 minutes. (This time varies depending on the type of lentils you use). The lentils should be soft and the mixture should be thick but still have some water in it -almost like cake mix. Take off heat and stir in grated cheese and eggs. Pour into a loaf pan and bake 35 - 45 minutes at 350F until firm. Serve warm as a main dish or put it on bread for a sandwich.
- You can vary the texture by using different varieties of lentils and can even add pinto or another bean to the mix.
- **It can be made without the yeast extract, but this really adds a flavorful zip.
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Atta ali akbar Atta ali akbar
[email protected]I can't wait to try this lentil loaf recipe. It looks delicious!
Pappu Talukdar
[email protected]This lentil loaf is a great source of protein and fiber. It's also a good way to get your daily dose of vegetables.
heema baral
[email protected]I love the crispy crust on this lentil loaf. It's the perfect comfort food.
Mati ullah
[email protected]This lentil loaf is a great make-ahead meal. I made it on the weekend and then reheated it during the week for lunch.
Jerry O'Deal Harris
[email protected]I'm always looking for new vegetarian recipes and this lentil loaf is a keeper. It's delicious and healthy.
Sabbir Alom
[email protected]This lentil loaf is a great way to sneak some vegetables into your kids' diet.
Riley Randolph
[email protected]I'm not a big fan of lentils, but this lentil loaf was actually really good. I'll definitely be making it again.
Adole Kay
[email protected]This lentil loaf is a great recipe for beginners. It's easy to make and doesn't require any special ingredients.
Din muhammad Rajar
[email protected]I made this lentil loaf for a potluck and it was a huge success. Everyone loved it!
K Copeland
[email protected]This lentil loaf is a great way to use up leftover lentils. It's also a great source of protein and fiber.
Christopher Valdez
[email protected]I love this recipe! It's so versatile. I've made it with different types of lentils and vegetables, and it's always delicious.
Kojo Apprey
[email protected]This was my first time making lentil loaf and I was pleasantly surprised. It was delicious and so easy to make. I will definitely be making this again.
Colonel Duvall
[email protected]I've made this lentil loaf several times now and it's always a crowd-pleaser. It's a great way to get your kids to eat lentils.
Guri Aus
[email protected]This lentil loaf was a hit with my family! It was easy to make and packed with flavor. I especially loved the crispy crust.