TURKEY CURRY
A great use for leftover Thanksgiving turkey...different than the same old casseroles and quick to make!
Provided by DML
Categories World Cuisine Recipes Asian Indian
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil over medium heat in a large skillet. Sprinkle the cinnamon into the oil and stir until fragrant. Stir the onion into the cinnamon oil and cook for 5 minutes, until softened and golden in color. Stir in the garlic, ginger, and turmeric, and continue to cook for 3 additional minutes. Pour in 1/4 water and cook for 2 minutes, adding a bit more water if mixture is too thick.
- Stir the green chilies, turkey, chili powder, garam masala, and the rest of the water into the sauce. Cover and cook for 10 minutes until mixture has thickened to sauce consistency, adding additional water if mixture looks dry. Taste the curry and add salt if needed.
Nutrition Facts : Calories 188.6 calories, Carbohydrate 4.5 g, Cholesterol 57.5 mg, Fat 8.6 g, Fiber 1.1 g, Protein 22.9 g, SaturatedFat 2 g, Sodium 61.8 mg, Sugar 1.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#curries #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #poultry #low-fat #turkey #dietary #low-sodium #low-saturated-fat #low-calorie #low-carb #low-in-something #meat #turkey-breasts
You'll also love
