TURKEY CUTLETS WITH ARTICHOKES AND TOMATOES
My wife and I are trying a lighter lifestyle. We are always looking to add bold flavors to a healthy meal
Provided by Mike Marek
Categories Turkey Breasts
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Season Cutlets with your favorite rub or spice mix and allow cutlets to set for 20 minutes at room temperature.
- Heat a heavy skillet over high heat.
- Add olive oil and reduce heat to medium high. Add butter and swirl pan to mix and melt butter.
- When butter has melted add cutlets to pan and brown 2 minutes per side. Remove cutlets from skillet to a plate to rest.
- Carefully pour artichokes and marinade into the skillet and deglaze.
- Add onions and stir.
- Add cutlets back into skillet on top of artichokes and onions.
- Reduce heat to low and cover skillet.
- Simmer for 10 minutes.
- Just before serving add tomatoes on top of cutlets and cover for 3 minutes or so to warm but not cook the tomatoes.
- To serve drizzle lemon juice over dish while in the skillet.
- Serve 2 cutlets and vegetables to each diner.
- Garnish with Olive Tapenade.
Nutrition Facts : Calories 504.6, Fat 23.1, SaturatedFat 6.7, Cholesterol 151.5, Sodium 608.7, Carbohydrate 18.5, Fiber 7.1, Sugar 4.1, Protein 57.5
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Maleka Disgin
[email protected]This dish was okay. The turkey cutlets were cooked well, but the artichoke and tomato sauce was a little too acidic for my taste. I would probably make this dish again, but I would use a different sauce.
Wisal mdk
[email protected]I'm not sure what I did wrong, but my turkey cutlets were tough and dry. The artichoke and tomato sauce was also bland. I wouldn't recommend this dish to others.
Trudylicious Videos
[email protected]This dish was a little bland for my taste. I would have preferred the artichoke and tomato sauce to be more flavorful. The turkey cutlets were cooked well, but they were a little dry.
Kings Queenm
[email protected]I made this dish for a dinner party and it was a hit! The turkey cutlets were juicy and flavorful, and the artichoke and tomato sauce was rich and creamy. I will definitely be making this dish again.
Charo Sahib
[email protected]This was a great weeknight meal. It was easy to make and the ingredients were affordable. The turkey cutlets were cooked perfectly and the artichoke and tomato sauce was delicious. My family loved it!
Aya Ayman
[email protected]I'm not a huge fan of turkey, but this dish was surprisingly good. The turkey was moist and tender, and the artichoke and tomato sauce was flavorful and well-balanced. I would definitely recommend this dish to others.
Subhan Jutt
[email protected]This dish was absolutely delicious! I made it for my family last night and everyone loved it. The turkey cutlets were cooked perfectly and the artichoke and tomato sauce was flavorful and savory. I will definitely be making this dish again.