TURKEY CUTLETS WITH BALSAMIC PEARS
Pears cooked in balsamic vinegar and chicken broth add a rich sweet-and-savory note to this quick meal with turkey cutlets.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Time 40m
Number Of Ingredients 10
Steps:
- Season turkey with salt and pepper. In a large skillet, heat 1 tablespoon butter over medium-high. Add turkey and cook until cooked through, about 2 minutes per side, flipping once. Transfer to a plate and tent loosely with foil.
- Add 2 tablespoons butter to skillet and reduce heat to medium. Add shallots, garlic, and thyme; season with salt and pepper. Cook, stirring occasionally, until shallots begin to soften, 6 minutes. Meanwhile, in a small bowl, whisk together broth, vinegar, and mustard. Add pears to skillet and cook, stirring occasionally, until beginning to soften, 4 minutes. Add broth mixture; cover and cook 5 minutes. Uncover, increase heat to high, and cook, stirring occasionally, until pears are tender and liquid is almost evaporated, 3 to 5 minutes. Return turkey to skillet, along with any juices. Add thyme, toss to combine, and serve.
Nutrition Facts : Calories 333 g, Fat 9 g, Fiber 2 g, Protein 33 g, SaturatedFat 6 g
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Joseph Egbeburu
[email protected]This dish is definitely a crowd-pleaser. I've made it for potlucks and parties and it's always a hit.
Puran Bantha Magar
[email protected]I added a bit of chopped walnuts to the balsamic pears for a little extra crunch. It was a nice touch.
Rs Rony
[email protected]This was a great dish to make ahead of time. I cooked the turkey cutlets and pears the night before and then just reheated them for dinner the next night.
Ufuoma Aguriase
[email protected]I've never been a big fan of pears, but the balsamic vinegar really mellowed out the flavor. I actually really enjoyed them.
CMN __________
[email protected]This was my first time cooking turkey cutlets and they came out perfectly! I'm so glad I tried this recipe.
ABID SAGAR
[email protected]I've made this dish several times and it's always a hit. It's one of my go-to recipes for entertaining.
Carrie Wood
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Punam Magar
[email protected]I'm not sure what I did wrong, but my turkey cutlets turned out tough. I think I might have used the wrong cut of meat.
sameer Rajpoot
[email protected]I made this dish for a dinner party and everyone loved it! It's definitely a keeper.
Jamshed Ansari
[email protected]This recipe was a little time-consuming, but it was worth it! The turkey cutlets were cooked perfectly and the balsamic pears were amazing.
saqib Ali Raja
[email protected]I followed the recipe exactly and the turkey cutlets came out dry. I think I might have overcooked them.
Tauseef Shah
[email protected]The balsamic pears were definitely the star of this dish. I could have eaten a whole plate of them on their own.
Sneks Rule
[email protected]This was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a well-made dish.
Mohammed King
[email protected]I'm not a huge fan of turkey, but this dish changed my mind! The pears and balsamic vinegar really elevated the flavor of the turkey.
Libana Joseph
[email protected]This is a great recipe for a quick and easy weeknight meal. The turkey cutlets were tender and juicy, and the balsamic pears were a nice touch.
Bongani Mafuleka
[email protected]I made this for dinner last night and it was so easy and flavorful! I didn't have any pears on hand, so I used apples instead. It was still delicious.
Muhammad Ayoub
[email protected]This dish was absolutely delicious! The pears and balsamic vinegar added a perfect balance of sweet and savory flavors to the turkey cutlets. I served it over mashed potatoes and green beans, and it was a hit with my family.