TURKEY CUTLETS WITH CILANTRO-ALMOND SAUCE
Provided by Melissa Roberts-Matar
Categories Garlic Nut turkey Kid-Friendly Quick & Easy Back to School Summer Grill/Barbecue Gourmet Small Plates
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Whisk together vinegar, garlic, red-pepper flakes, and 1/4 teaspoon salt until salt is dissolved. Add 3 tablespoons oil in a slow stream, whisking until combined well, then whisk in almonds and cilantro.
- Prepare grill for cooking with hot charcoal (high heat for gas).
- Whisk together coriander, cinnamon, remaining 1 tablespoon oil, and remaining 1/2 teaspoon salt in a shallow bowl. Turn cutlets to coat in spice mixture.
- Grill turkey, turning once, until just cooked through, about 3 minutes total. Transfer to a platter.
- Spoon almond sauce over turkey.
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Reina Khurshid
[email protected]This was my first time making turkey cutlets, and I was really impressed with how easy this recipe was to follow. The cilantro-almond sauce was especially delicious, and I loved the combination of flavors. I'll definitely be making this again!
Mirza Ahmad
[email protected]This dish was amazing! The turkey cutlets were juicy and tender, and the cilantro-almond sauce was the perfect complement. I loved the combination of flavors and textures. I would definitely recommend this recipe to anyone looking for a delicious and
Nelson The hyper
[email protected]I thought this recipe was just okay. The turkey cutlets were a bit dry, and the sauce was a bit too tangy for my taste. I think I'll try a different recipe next time.
Polas Ali
[email protected]This recipe was very easy to follow and the results were delicious! The turkey cutlets were cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Chandra Kala
[email protected]I'm not a big fan of turkey, but I really enjoyed this recipe. The cilantro-almond sauce was so flavorful and creamy, it really made the turkey taste delicious. I'll definitely be making this again!
Nancy Nmesoma
[email protected]This dish was a bit too rich for my taste. The sauce was very creamy and heavy, and the turkey cutlets were a bit too fatty. I think I'll try using a lighter sauce next time.
Mujtaba Abbasi (Mujtaba Abbasi)
[email protected]I made this recipe for a dinner party last weekend, and it was a huge hit! Everyone loved the flavor of the turkey cutlets and the sauce. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dish.
Tito Momoh
[email protected]This was my first time making turkey cutlets, and I was really impressed with how easy this recipe was to follow. The sauce was especially delicious, and I loved the combination of flavors. I'll definitely be making this again!
Michael Pindi
[email protected]I love this recipe! The turkey cutlets are always so juicy and tender, and the cilantro-almond sauce is divine. I like to serve it with a side of roasted vegetables or mashed potatoes.
Richard Jennings
[email protected]This dish was a bit too bland for my taste. The turkey cutlets were a bit dry, and the sauce lacked flavor. I think I'll try adding some more spices and herbs next time.
Enrique Kramer
[email protected]I tried this recipe last night and it turned out amazing! The sauce was so flavorful and creamy, and the turkey was cooked perfectly. My family loved it, and I will definitely be making it again.
Afridi dayan
[email protected]This dish was an absolute delight! The turkey cutlets were succulent and flavorful, and the cilantro-almond sauce was the perfect complement, adding a rich and creamy texture with a hint of nuttiness. I highly recommend this recipe for a special occa