TURKEY DUMPLING STEW

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Turkey Dumpling Stew image

My mom made this stew when I was young, and it was always a hit. Since it's not time-consuming to make I can fix it on a weekend for our children, who love the tender dumplings. -Becky Mohr, Appleton, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 15

4 bacon strips, finely chopped
1-1/2 pounds turkey breast tenderloins, cut into 1-inch pieces
4 medium carrots, sliced
2 small onions, quartered
2 celery ribs, sliced
1 bay leaf
1/4 teaspoon dried rosemary, crushed
2 cups water, divided
1 can (14-1/2 ounces) reduced-sodium chicken broth
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 to 1/4 teaspoon pepper
1 cup reduced-fat biscuit/baking mix
1/3 cup plus 1 tablespoon fat-free milk
Optional: Coarsely ground pepper and chopped fresh parsley

Steps:

  • In a Dutch oven, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Reserve 2 teaspoons drippings., In drippings, saute turkey over medium-high heat until lightly browned. Add vegetables, herbs, 1-3/4 cups water and broth; bring to a boil. Reduce heat; simmer, covered, until vegetables are tender, 20-30 minutes., Mix flour and remaining water until smooth; stir into turkey mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. Discard bay leaf. Stir in salt, pepper and bacon., In a small bowl, mix biscuit mix and milk to form a soft dough; drop in 6 mounds on top of simmering stew. Cover; simmer 15 minutes or until a toothpick inserted in dumplings comes out clean. If desired, sprinkle with pepper and parsley before serving.

Nutrition Facts : Calories 284 calories, Fat 6g fat (1g saturated fat), Cholesterol 52mg cholesterol, Sodium 822mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 2g fiber), Protein 34g protein. Diabetic Exchanges

Hlonipho Baloyi
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This looks delicious!


Obilor Marvelous
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I'll have to try this!


Sagar Arman
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Yum!


Mayiga Andrew
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This was a great recipe! The stew was easy to make and very flavorful. The dumplings were especially delicious.


RIPAN RAJ
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This stew was delicious! I used leftover turkey from Thanksgiving, and it was perfect.


kohler boys
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I've made this stew several times now, and it's always a hit. It's easy to make, and the leftovers are even better the next day.


LAYAN THAER
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This was a great recipe! The stew was easy to make and very flavorful. The dumplings were especially delicious.


Saga r saha
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This stew was amazing! The dumplings were so fluffy and the broth was so flavorful. I will definitely be making this again.


BIPUL Hossain
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I was a bit hesitant to try this recipe because I'm not a big fan of turkey, but I'm so glad I did. The stew was delicious! The dumplings were so light and fluffy, and the broth was very flavorful. I will definitely be making this again.


Lipon Bain
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This stew was just what I needed on a cold winter day. It was hearty and filling, and the dumplings were so fluffy and delicious. I will definitely be making this again.


Isaiah Omale
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I was looking for a comforting stew to make on a cold night, and this one fit the bill perfectly. It was easy to make, and the dumplings were so fluffy and delicious. I will definitely be making this again.


Angelina Jimenez
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This stew was delicious! I used leftover turkey from Thanksgiving, and it was perfect. The dumplings were so light and fluffy, and the broth was very flavorful. I will definitely be making this again.


Laureen Wanjiru
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I've made this stew several times now, and it's always a hit. It's easy to make, and the leftovers are even better the next day. I highly recommend it.


Yabson_guxs tv
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This turkey dumpling stew was an absolute delight! The dumplings were fluffy and flavorful, and the broth was rich and comforting. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I will definitely be making it agai


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