TURKEY DUMPLINGS
These moist dumplings packed with turkey flavor are easy and fun to make.
Provided by Joan
Categories Main Dish Recipes Dumpling Recipes
Time 1h10m
Yield 10
Number Of Ingredients 5
Steps:
- Place the turkey, water, salt and pepper in a medium saucepan and bring to a boil. Reduce heat and simmer 30 to 40 minutes, or until a broth has formed.
- Spread flour on a medium cutting board or other flat surface. Roll out biscuit dough and cut it into 1x2 inch pieces. Drop the pieces into the broth and cook over low heat approximately 15 minutes.
Nutrition Facts : Calories 193.9 calories, Carbohydrate 16.3 g, Cholesterol 34.8 mg, Fat 6.9 g, Fiber 0.3 g, Protein 15.8 g, SaturatedFat 1.9 g, Sodium 367.5 mg, Sugar 2.5 g
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Yakhinathi Sijeku
s-y@hotmail.comThese dumplings were delicious! I used a mixture of ground turkey and ground pork, and they turned out great. The broth was flavorful and the dumplings were perfect.
Jason Godoy
j-godoy2@gmail.comThese dumplings were a bit more work than I expected, but they were worth it. They were absolutely delicious! The dumplings were light and fluffy, and the broth was flavorful. I will definitely be making these again.
Zainab Abdulazeez
abdulazeezzainab52@yahoo.comI'm not sure what I did wrong, but my dumplings turned out really dry. I followed the recipe exactly, but they just didn't come out right.
armstrong thobejane
armstrong48@aol.comThese dumplings were so easy to make and they were so delicious! I loved the combination of the turkey and the dumplings in the flavorful broth. I will definitely be making these again.
olpha mong'ina
o_mongina47@hotmail.comThe dumplings were a bit too salty for my taste. I think I might have added too much salt to the dough.
Sajahan Ali
ali-s@yahoo.comThese dumplings were delicious! I used a mixture of ground turkey and ground chicken, and they turned out great. The broth was flavorful and the dumplings were perfect.
Essa Ace
e_ace97@yahoo.comI'm not a fan of turkey, but these dumplings were really good. The dumplings were light and fluffy, and the broth was flavorful. I would definitely make these again, even if I'm not using turkey.
Ahmad Kafeel
kafeel30@gmail.comThese dumplings were a hit at my Thanksgiving dinner! Everyone loved them. The dumplings were light and fluffy, and the broth was flavorful. I will definitely be making these again next year.
Jawad Rabbani
rjawad@hotmail.frThe dumplings were a bit bland. I think I needed to add more salt and pepper to the dough.
cptn pukesalot
cpukesalot@aol.comThese dumplings were so easy to make and they were so delicious! I loved the combination of the turkey and the dumplings in the flavorful broth. I will definitely be making these again.
Anthony Hutchens
anthony75@hotmail.comI followed the recipe exactly and the dumplings turned out really dry. I'm not sure what I did wrong.
Ella gregory Gregory
e.gregory67@gmail.comThese dumplings were delicious! I used a rotisserie chicken instead of turkey, and they turned out great. The broth was so flavorful and the dumplings were perfect.
Daniel Kyalo
d-k@yahoo.comI was pleasantly surprised by these dumplings. I'm not usually a fan of turkey, but these were really good. The dumplings were light and fluffy, and the broth was flavorful. I'll definitely be making these again.
esraa khamis
khamis-e@gmail.comThese dumplings were a bit too dense for my taste. I think I might have overmixed the dough. The flavor was good though.
Auwal Ahmad
auwal-a@aol.comI've made these turkey dumplings several times now and they're always a hit. The dumplings are so light and fluffy, and the broth is full of flavor. I love that I can use leftover turkey from Thanksgiving or Christmas to make them.
Amy Williams
williams99@yahoo.comThese turkey dumplings were an absolute delight! The dumplings were fluffy and flavorful, and the broth was rich and savory. I followed the recipe exactly and it turned out perfectly. My family loved them!