SHEPHERD' PIE (LEFTOVER POT ROAST)
I had left over pot roast (made with a chuck roast), baby carrots and potatoes. I wanted to do something with it other than a sandwhich... so this Shepard's Pie was my fix. I also didn't have enough gravy for the filling so I sub'd a can of cream of celery. We aren't big peas fans so we went with iron rich Spinach instead. You don't have to do much seasoning and the whole dish is ready in about 30 minutes!
Provided by JinB1316
Categories Roast Beef
Time 35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Pre-heat oven 350*.
- Filling: Over medium heat put extra-virgin olive oil and garlic in sauté pan, warm til garlic is soft and fragrant, about 3 minutes.
- Add carrots, spinach and post roast until warmed through, about 5-7 minutes.
- Add Soup and Milk and heat until bubbling, about 5 minutes.
- Move mixture to pie/baking dish.
- Topping: Microwave leftover potatoes for 5-7 minutes on high.
- Add in butter and milk and mash with potato masher/ fork.
- Add more milk/ butter until you reach desired consistency for mashed potatoes.
- Season with Onion Power, S&P to taste.
- Spread mashed potatoes over filling in pie/baking dish.
- Bake for 10-15 minutes and enjoy! We had ours with a nice valpolicella.
Nutrition Facts : Calories 165.8, Fat 11, SaturatedFat 3.7, Cholesterol 16.1, Sodium 569.4, Carbohydrate 14.4, Fiber 2.7, Sugar 1.9, Protein 3.8
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JJRDZ PLAYZ
[email protected]This is a classic shepherd's pie recipe that is always a crowd-pleaser. It's easy to make and always turns out delicious.
Sunu Miah
[email protected]I made this shepherd's pie for a party and it was a huge hit. Everyone loved it and asked for the recipe.
Md Sahriyar
[email protected]This shepherd's pie is a great way to use up leftover pot roast. It's a hearty and filling meal that the whole family will love.
Echo Frisk5
[email protected]I love that this recipe uses simple ingredients. I always have these on hand, so I can make this shepherd's pie anytime.
Raja Sunnyy
[email protected]I've made this shepherd's pie several times now and it's always a hit. It's a great recipe for a weeknight meal.
Retro Gamer
[email protected]This is the best shepherd's pie I've ever had. The flavors were perfect and the texture was amazing.
Juan Carlos Paulino Fonseca Gómez
[email protected]I'm not a great cook, but this recipe was easy to follow and the shepherd's pie turned out great. My family loved it!
Patricia Johnson
[email protected]This shepherd's pie was so easy to make and it turned out so well. The leftovers were even better the next day.
Alon
[email protected]I love that this recipe uses leftover pot roast. It's a great way to use up leftovers and make a delicious meal at the same time.
Space Dust
[email protected]This is a great recipe for a comfort food dinner. The shepherd's pie was hearty and filling, and the mashed potatoes were creamy and delicious.
Tammy Sellek
[email protected]I made this shepherd's pie for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. I'll definitely be making this again.
Sash Croft
[email protected]I've made this shepherd's pie several times now and it's always a crowd-pleaser. The combination of pot roast and mashed potatoes is always a winner.
Ps Sp
[email protected]This is my new favorite shepherd's pie recipe. It's so easy to make and it always turns out delicious. I love that I can use leftover pot roast, which makes it a great way to use up leftovers.
Bfb Superfan28
[email protected]I'm not a huge fan of shepherd's pie, but this recipe changed my mind. The pot roast filling was so tender and flavorful, and the mashed potatoes were the perfect topping. I'll definitely be making this again.
Master Games
[email protected]This shepherd's pie was a hit with my family! The flavors were amazing and the leftovers were even better. I will definitely be making this again.