TURKEY EGGPLANT (AUBERGINE) LASAGNA
My father's Thanksgiving signature dish! The instructions may look alittle fussy, but it follows any basic lasagna dish recipe. They are definetely worth a try!
Provided by Izzy Knight
Categories Canadian
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350F degrees.
- Heat olive oil in a large skillet over medium heat.
- Saute mushrooms, garlic and onion until limp about 5-8 minutes.
- Add turkey and saute until meat is cooked through.
- Stir occasionally to break up any clumps.
- Add tomatoes, white wine, herbs and balsamic vinegar.
- Cook stirring frequently until mixture thickens, about 15-20 minutes.
- Stir in sun dried tomatoes and season with salt and pepper.
- Let cool slightly.
- Combine ricotta, egg and goat cheese mixing until smooth.
- Grease a baking dish or lasagna pan.
- Spread half the meat mixture over the bottom of the pan.
- Place eggplant slices over top overlapping slightly.
- Cover the eggplant with 1/3 of the mozzarella slices.
- Top with the remaining meat mixture.
- Cover with eggplant slices then top with the ricotta mixture.
- Cover with 1/3 of the mozzarella then top with remaining eggplant slices.
- Layer remaining cheese on top then sprinkle with the Parmesan cheese.
- Bake for 40 to 50 minutes or until dish is bubbly and top is nicely browned.
- Let sit 15 minutes before serving (very important).
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David Nartey
[email protected]This lasagna was a waste of time and money. It was the worst lasagna I've ever had.
Yung Kannibal777
[email protected]The sauce in this lasagna was too watery. It didn't have much flavor.
Ibadat Hosain
[email protected]The eggplant in this lasagna was undercooked. It was still crunchy.
Moawiz Khan
[email protected]I found this lasagna to be a bit bland. It needed more seasoning.
Massah Gray
[email protected]This lasagna was a bit too cheesy for my taste, but overall it was still good.
Akila Ruwan
[email protected]I'm not a big fan of eggplant, but I really enjoyed this lasagna. The eggplant was cooked perfectly and the sauce was delicious.
Kalyango Johnpaul
[email protected]This lasagna was easy to make and turned out great. I will definitely be making it again.
Swlft co
[email protected]I made this lasagna for a party and it was a huge hit. Everyone loved it!
Aarjan Basnet
[email protected]This was an excellent lasagna. The eggplant was cooked perfectly and the sauce was very flavorful.
Ramesh Khatri66
[email protected]I loved this lasagna! The eggplant was a great addition and the sauce was perfect.
Mona Rana
[email protected]This lasagna was delicious! The eggplant was tender and the sauce was flavorful. I will definitely be making this again.
Tiffany Meadows
[email protected]I've made this lasagna several times and it's always a hit. It's a great dish for a potluck or a special occasion.
Eus Bai
[email protected]This lasagna was a great way to use up some leftover eggplant. It was easy to make and tasted great.
Chuta Official
[email protected]I'm not a big fan of eggplant, but I really enjoyed this lasagna. The eggplant was cooked perfectly and the sauce was flavorful.
Afan Tariq
[email protected]This lasagna was a bit more work than I expected, but it was worth it. The flavors were amazing and my guests loved it.
perry elskkary
[email protected]I love eggplant and this lasagna was a great way to use it. The recipe was easy to follow and the lasagna was delicious.
Ste'phanie Griesinger
[email protected]This lasagna was easy to make and turned out great. The eggplant added a nice twist to the classic dish.
Salma waseem
[email protected]I was skeptical about using eggplant in a lasagna, but I'm so glad I tried this recipe. It was delicious! The eggplant was tender and flavorful, and the sauce was rich and cheesy.
Alia Lindaline
[email protected]This eggplant lasagna was a hit with my family! The flavors were amazing and the eggplant was cooked perfectly. I will definitely be making this again.