TURKEY EMPANADAS GRANDE
This recipe makes two large empanadas. Be careful when placing the meat on the pie crust, it tends to make the dough soggy and tears easy.
Provided by Mrs. Cavanar
Categories Savory Pies
Time 1h10m
Yield 2 pies, cut into 3rds, 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet over medium-high heat, saute turkey, garlic, onion, and green pepper until turkey is no longer pink in center. Stir in parsley, cilantro, cumin, oregano, red pepper flakes, and black pepper. Stirring occasionally, cook over medium heat about 15 minutes or until most the liquid is reduced.
- Preheat oven to 400 degrees F (200 degrees C).
- Spray cookie sheet with non-stick oil. Unfold one pie crust on one side of cookie sheet. Carefully spread one half of meat mixture to within 1-inch of one-half pie crust. Brush 1 inch of pie crust with egg white. Encase meat by folding other half of pie crust over meat mixture. Using a fork, press edges of crust together and pierce top of crust to make holes to allow steam to escape.
- Repeat steps with remaining ingredients and pie crust on other side of cookie sheet.
- Bake at 400 degrees F. 20 to 25 minutes. To serve, cut each empanada into 3 wedges.
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Nkosi Msibi
[email protected]I would not recommend this recipe. The empanadas were very difficult to make and didn't taste very good.
BustyBeaver
[email protected]I followed the recipe exactly, but the empanadas didn't turn out well. The crust was too thick and the filling was bland.
MV gaming Mitić
[email protected]These were okay, but I've had better empanadas. The filling was a little dry.
Limon Vai
[email protected]The empanadas were good, but the crust was a little too thick for my liking.
sohail Sohail awan
[email protected]These empanadas were a little bland for my taste. I would add more seasoning to the filling next time.
Rija Kanwal
[email protected]I've made these empanadas several times now and they're always a hit. They're easy to make and always turn out delicious.
Ceila ross
[email protected]These are the best empanadas I've ever had! The turkey filling is so moist and flavorful, and the crust is crispy and flaky.
nahla darwish
[email protected]I'm not a big fan of turkey, but these empanadas were surprisingly good. The filling was flavorful and the crust was perfect.
Abul Khayer
[email protected]The empanadas were easy to make and tasted amazing. I will definitely be making these again soon.
Anjila Magr
[email protected]These were delicious! I made them for my family and everyone loved them.
Meghanath Gautam
[email protected]I followed the recipe exactly and the empanadas turned out great! The only thing I would change is to add a little more salt to the filling.
Chioma Ogwoagu
[email protected]These empanadas were a hit at my party! The turkey filling was moist and flavorful, and the crust was crispy and flaky. I will definitely be making these again.