TURKEY ENCHILADA CASSEROLE WW
This is a great make ahead of time and bake off later that day or the next day type of dish, which can make life so easy....and only 4 points per serving too.
Provided by Noo8820
Categories Poultry
Time 50m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F. Spray a 7 x 11" baking dish with non stick spray.
- Heat 1 tsp of the oil in a large non stick fry pan, then add the turkey, half of the onion, half of the garlic and 1/4 tsp of the salt. Cook, breaking up the turkey with a wooden spoon until browned.
- In a non stick saucepan heat the remaining teaspoon of oil, then add the remaining onion, garlic, salt, oregano and cumin.Cook until well softened stirring occasionally, Add the enchilada sauce, chillies and vinegar and bring to the boil. Reduce the heat and simmer, covered for about 10 minutes. Remove from the heat and stir in the coriander.
- Arrange 1/3 of the tortilla halves in an overlapping layer on the bottom of the dish. Spoon 1/3 of the turkey mixture over the top then 1/3 of the sauce then top with 1/3 of the cheese.
- Repeat the layering twice, then cover loosely with foil and bake for 20 minutes,then remove foil and bake a further 5 minutes until cheese is bubbling. Allow to stand for 10 minutes before serving.
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Sanjose Emmanuel
[email protected]This casserole was amazing! The turkey was moist and flavorful, and the enchilada sauce was creamy and cheesy. I will definitely be making this again.
Macos 256
[email protected]I've made this casserole several times now, and it's always a hit. It's so easy to make and always turns out delicious. I love that it's a healthier option than traditional enchiladas.
Gisli Vigfusson
[email protected]This casserole was a lifesaver on a busy weeknight. It was quick and easy to make, and my family loved it. The leftovers were even better the next day.
Sk Khumalo
[email protected]I'm not a fan of enchiladas, but I loved this casserole. The flavors were amazing, and the casserole was so hearty and satisfying. I will definitely be making this again.
Ajsla Yetunde
[email protected]This casserole was delicious! I followed the recipe exactly, and it turned out perfect. The turkey was cooked perfectly, and the enchilada sauce was flavorful and creamy. I will definitely be making this again.
Shahd Altayeb
[email protected]I made this casserole for a potluck, and it was a huge success. Everyone loved it! I especially liked the fact that it was made with turkey, which made it a healthier option.
Andrew Terracciano
[email protected]This casserole was a hit with my family! It was easy to make and so flavorful. The turkey was moist and tender, and the enchilada sauce was creamy and cheesy. I will definitely be making this again.
shilpi Imran
[email protected]I'm not a fan of turkey, but this casserole changed my mind. The flavors were amazing, and the casserole was so hearty and satisfying. I will definitely be making this again.
Bishal Das
[email protected]This casserole was a great way to use up leftover turkey. It was easy to make and so flavorful. I will definitely be making this again.
Faizan sarwar
[email protected]I made this casserole for my friends, and they all raved about it. They couldn't believe it was made with turkey. It was so delicious and satisfying.
NAMBOOZE JOANITA
[email protected]This casserole was amazing! The turkey was moist and flavorful, and the enchilada sauce was creamy and cheesy. I will definitely be making this again.
Rana abdullah
[email protected]I've made this casserole several times now, and it's always a hit. It's so easy to make and always turns out delicious. I love that it's a healthier option than traditional enchiladas.
MD.kawsar Ahmed
[email protected]This casserole was a lifesaver on a busy weeknight. It was quick and easy to make, and my family loved it. The leftovers were even better the next day.
Cruz Repeta
[email protected]I'm not a fan of enchiladas, but I loved this casserole. The flavors were amazing, and the casserole was so hearty and satisfying. I will definitely be making this again.
ssemaganda ismail
[email protected]This casserole was easy to make and so delicious. I used ground chicken instead of turkey, and it turned out great. I also added some black beans and corn to the filling, which gave it a nice southwestern flavor.
Melissa Kirby
[email protected]I made this casserole for a potluck, and it was a huge success. Everyone loved it! I especially liked the fact that it was made with turkey, which made it a healthier option.
Virtuous GH
[email protected]This casserole was delicious! I followed the recipe exactly, and it turned out perfect. The turkey was cooked perfectly, and the enchilada sauce was flavorful and creamy. I will definitely be making this again.
oladipupo olatunde
[email protected]I'm not a huge fan of turkey, but this casserole changed my mind. The flavors all blended together perfectly, and the casserole was so hearty and satisfying. I'll definitely be making this again!
Aayush Kc
[email protected]This turkey enchilada casserole was a hit with my family! It was easy to make and so flavorful. The turkey was moist and tender, and the enchilada sauce was creamy and cheesy. I will definitely be making this again.