TURKEY ENCHILADA LASAGNA
Everyone will devour this layered southwestern casserole when you bring it to the table. It boasts familiar enchilada flavors in every mouthwatering bite. Feel free to use ground beef in place of the ground turkey if you'd like. -Julie Cackler, West Des Moines, Iowa
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a large skillet, cook turkey, onion and peppers over medium-high heat until turkey is no longer pink, 5-7 minutes, breaking turkey into crumbles. Stir in cream cheese and chili powder., Pour enchilada sauce into a shallow bowl. Dip tortillas in sauce to coat. Place 2 tortillas in a 13x9-in. baking dish coated with cooking spray; spread with half the turkey mixture. Sprinkle with 1/3 cup cheese. Repeat layers. Top with remaining tortillas and cheese., Bake, uncovered, until heated through and cheese is melted, 20-25 minutes. Let stand 10 minutes before serving. If desired, serve with salsa and sour cream. Freeze option: Cover and freeze unbaked lasagna. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 400°. Bake lasagna as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 282 calories, Fat 11g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 697mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges
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[email protected]Yum!
Shahzain Khan
[email protected]This is a great recipe! The lasagna was delicious and easy to make. I will definitely be making this again.
Rosianu Silviu
[email protected]I followed the recipe exactly and it turned out great! The lasagna was cheesy and flavorful. I will definitely be making this again.
Naiem Ahmed
[email protected]This lasagna was a bit too cheesy for my taste, but my family loved it. I'll probably make it again with less cheese next time.
Faisal Urooj
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for potlucks and parties and it's always a hit.
RT Rakib Raihan Tanver
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are great for lunch the next day.
darin abderahman
[email protected]This lasagna was delicious! The flavors were perfect and the cheese was melted and gooey. I will definitely be making this again.
Ayanda Sithebe
[email protected]This is a great recipe! I've made it several times and it's always a hit. The leftovers are even good the next day.
Imran Adil
[email protected]I made this for my family and they loved it! It was easy to make and very flavorful. I will definitely be making this again.
Adrian Rana
[email protected]This lasagna was so good! I followed the recipe exactly and it turned out perfectly. The flavors were amazing and the cheese was gooey and delicious.
Kripal Pun
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's perfect for potlucks or parties.
Arash Shahrukhi
[email protected]This is one of my favorite recipes! It's so easy to make and always turns out perfect. I love the combination of flavors and textures.
Entertain Globe
[email protected]I made this for dinner last night and it was delicious! My husband and kids loved it. The leftovers were even better the next day.
Gobindo Das
[email protected]This turkey enchilada lasagna was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.