TURKEY ENCHILADAS ADOBO
Categories Cheese Poultry turkey Broil Sauté Bell Pepper Hot Pepper Fall Winter Cilantro Tortillas Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Stack tortillas and wrap in foil. Warm in oven until heated through, about 15 minutes.
- Meanwhile, heat oil in 12-inch ovenproof skillet over medium heat. Add onion and sauté until soft, about 5 minutes. Stir in enchilada sauce, 2 tablespoons cilantro, and chopped chiles. Simmer over medium heat 5 minutes to blend flavors, stirring often.
- While enchilada sauce simmers, mix turkey, 1/2 cup bell peppers, 2 tablespoons cilantro, and 1 teaspoon adobo sauce in small bowl. Unwrap tortillas and arrange in single layer on work surface. Fill each tortilla with about 1/4 cup turkey mixture and roll up.
- Preheat broiler. Place enchiladas, seam side down, in simmering sauce, spooning some sauce over each. Remove from heat. Sprinkle with cheese and remaining 1/4 cup bell peppers. Place skillet in broiler and cook until enchiladas are heated through and cheese is melted, about 4 minutes.
- Sprinkle enchiladas with remaining 2 tablespoons cilantro and serve.
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Carmen Gonzalez
[email protected]I'm not sure how I feel about turkey enchiladas. I've never had them before.
Md Noyon Khan
[email protected]This recipe looks amazing! I can't wait to try it.
Pradip Bohara
[email protected]I've been looking for a good turkey enchilada recipe. I think I'll try this one.
Kacey
[email protected]I'm going to try making these enchiladas this weekend. They look delicious!
Lesego Rapoo
[email protected]I followed the recipe exactly, but my enchiladas didn't turn out as good as I hoped. The filling was dry and the sauce was bland.
Sharidan Sharidan
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them.
Jhsy Ji
[email protected]I'm not a big fan of turkey, but these enchiladas were surprisingly good. The adobo sauce really made the dish.
Olwethu wandile Ndlela
[email protected]The turkey enchiladas were easy to make and turned out great! The adobo sauce was the perfect complement to the turkey and cheese.
Edward Lukhele
[email protected]I made these enchiladas for a potluck and they were gone in minutes! Everyone loved them.
percy gammage
[email protected]These turkey enchiladas were a hit with my family! The adobo sauce gave them a delicious smoky flavor, and the filling was moist and flavorful. I will definitely be making these again.