RED SNAPPER LIVORNESE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 23m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat a large nonstick skillet over medium high heat and coat with olive oil.
- Score the snapper skins in a 1-inch crosshatch with a sharp knife. Season both sides of snapper with salt and pepper. Cook skin side down 4 or 5 minutes until skin is crisp. Turn fillets and cook on reverse side 3 minutes or until fillets are firm and flesh is opaque. Transfer fillets to a warm, shallow serving dish. Return pan to heat and reduce heat to medium. Add extra-virgin oil and garlic to the pan and saute garlic 2 minutes. Add wine and reduce by half, 2 minutes. Add tomatoes, capers and parsley and simmer a minute or 2 more. Pour sauce over fish and serve.
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Blanca Palacio
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Pit stop gaming
[email protected]I made this dish last night and it was amazing! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
rebecca simm
[email protected]This was a delicious and easy recipe to make. The fish was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
Cliff Tibbs
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the flavors and the presentation was beautiful. I will definitely be making this again for special occasions.
ToBiAS2270 Ackerman
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Iqbal Mashal
[email protected]I made this dish last night and it was amazing! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Md Fuhad
[email protected]This was a delicious and easy recipe to make. The fish was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
Salman Brand
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the flavors and the presentation was beautiful. I will definitely be making this again for special occasions.
Jackie Briggs
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Pat Allen
[email protected]I made this dish last night and it was amazing! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Bushra Rani
[email protected]This was a delicious and easy recipe to make. The fish was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
dadal rabindra
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the flavors and the presentation was beautiful. I will definitely be making this again for special occasions.
Sialkoti_ King
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Dominic Kalondo
[email protected]I made this dish last night and it was a hit with my family! The kids loved the sauce and the adults appreciated the complex flavors. I will definitely be adding this to my regular rotation of recipes.
Anjan Ale magar
[email protected]This recipe was absolutely delicious! The fish was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.