TURKEY FETTUCCINE SKILLET
I came up with this simple dish as a way to use leftover turkey after Thanksgiving and Christmas dinners. My children really enjoy it. -Kari Johnston, Marwayne, Alberta
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large ovenproof skillet coated with cooking spray, saute the onion, celery and garlic in oil for 3 minutes. Add mushrooms; cook and stir until vegetables are tender. Stir in the milk, seasoning blend and salt. Bring to a boil. , Combine cornstarch and half-and-half until smooth; stir into skillet. Cook and stir for 2 minutes or until thickened and bubbly. Stir in Parmesan cheese just until melted. , Stir in turkey. Drain fettuccine; add to turkey mixture. Heat through. Sprinkle with mozzarella cheese. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted.
Nutrition Facts : Calories 361 calories, Fat 7g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 343mg sodium, Carbohydrate 38g carbohydrate (8g sugars, Fiber 2g fiber), Protein 34g protein. Diabetic Exchanges
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Kallo 1 tv
[email protected]The turkey fettuccine skillet was a great success! The turkey was tender and juicy, the sauce was creamy and flavorful, and the fettuccine was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight
tvgj nasaa
[email protected]This was a great recipe for a quick and easy weeknight meal. The turkey was tender and juicy, and the sauce was creamy and flavorful. The fettuccine was also cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and
prince asraf
[email protected]This dish was a hit with my family! The sauce was creamy and flavorful, and the turkey was cooked perfectly. The fettuccine was also cooked al dente, which I really liked. I would definitely recommend this recipe to anyone looking for a quick and eas
Mlungisi Gumede
[email protected]This was a great recipe. The turkey was tender and juicy, and the sauce was creamy and flavorful. The fettuccine was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Auntie Auntie
[email protected]I loved this recipe! It was so easy to make and the results were delicious. The turkey was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
sudais mughal
[email protected]This dish was easy to make and very tasty. The turkey was tender and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Brinasha Jones
[email protected]I'm not a big fan of turkey, but this dish was surprisingly good! The sauce was creamy and flavorful, and the turkey was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a quick and easy weeknight meal.
Rojina akther Rojina akther
[email protected]This was a great recipe! I used ground chicken instead of turkey, and it turned out just as well. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Towaare Potuo
[email protected]I made this dish last night and it was a hit with my family! The sauce was so creamy and flavorful, and the turkey was cooked perfectly. The fettuccine was also cooked al dente, which I really liked. I would definitely recommend this recipe to anyone
Aliza Bilal
[email protected]This turkey fettuccine skillet is a quick and easy weeknight meal that's packed with flavor. The turkey is tender and juicy, the sauce is creamy and flavorful, and the fettuccine is cooked to perfection. I loved that I could use leftover turkey from