Best 2 Turkey Fettuccine Skillet Recipes
Craving a quick and flavorful meal? Look no further than our delicious turkey fettuccine skillet recipe. This easy-to-follow dish is packed with tender turkey, vibrant vegetables, and a creamy, flavorful sauce that will tantalize your taste buds. With its simple ingredients and quick cooking time, this recipe is perfect for busy weeknights or quick lunches. Grab your skillet and apron, and let's delve into the culinary delight that awaits you!
Here are our top 2 tried and tested recipes!
TURKEY FETTUCCINE SKILLET
I came up with this simple dish as a way to use leftover turkey after Thanksgiving and Christmas dinners. My children really enjoy it. -Kari Johnston, Marwayne, Alberta
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large ovenproof skillet coated with cooking spray, saute the onion, celery and garlic in oil for 3 minutes. Add mushrooms; cook and stir until vegetables are tender. Stir in the milk, seasoning blend and salt. Bring to a boil. , Combine cornstarch and half-and-half until smooth; stir into skillet. Cook and stir for 2 minutes or until thickened and bubbly. Stir in Parmesan cheese just until melted. , Stir in turkey. Drain fettuccine; add to turkey mixture. Heat through. Sprinkle with mozzarella cheese. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted.
Nutrition Facts : Calories 361 calories, Fat 7g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 343mg sodium, Carbohydrate 38g carbohydrate (8g sugars, Fiber 2g fiber), Protein 34g protein. Diabetic Exchanges
TURKEY FETTUCCINE SKILLET
This is a nice way to use up left over turkey. The recipe is from Light & Tasty. You can use whatever vegetable you have on hand. And if you like a little spice, add in some red pepper to spice it up a bit.
Provided by MsBindy
Categories Poultry
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cook fettuccine per package directions, and drain.
- In a non-stick skillet, coated with non-stick spray, sauté the onions, celery and garlic in the canola oil for a few minutes.
- Add the mushrooms, cooking and stirring until tender.
- Stir in milk, seasoning and salt.
- Bring to a boil.
- Mix half-and-half with cornstarch, and mix until smooth. Stir into skillet.
- Cook and stir for 2 minutes or until thick and bubbly.
- Stir in Parmesan cheese until just melted.
- Stir in turkey and fettuccine.
- Heat through.
- Sprinkle with mozzarella cheese and broil for 2-3 minutes or until cheese is melted.
Nutrition Facts : Calories 310.7, Fat 9, SaturatedFat 4.6, Cholesterol 57.6, Sodium 437.5, Carbohydrate 38.9, Fiber 1.8, Sugar 7.2, Protein 18.4
Tips:
- Use fresh ingredients whenever possible. This will give your dish the best flavor.
- Don't be afraid to experiment. There are many different ways to make turkey fettuccine skillet, so feel free to adjust the ingredients and cooking method to suit your own taste.
- Pay attention to the cooking time. Turkey can easily become dry if it is overcooked, so be sure to cook it only until it is cooked through.
- Serve immediately. Turkey fettuccine skillet is best when served hot, so be sure to enjoy it right away.
Conclusion:
Turkey fettuccine skillet is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up leftover turkey from Thanksgiving or Christmas. With its creamy sauce, tender turkey, and flavorful vegetables, this dish is sure to please everyone at the table.
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