TURKEY FILLED OMELETTE
Classic folded omelette using left-over roasted turkey and savory seasoning.
Provided by chefblackhat
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 20m
Yield 1
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon of olive oil and butter in a skillet over medium-low heat, and stir in the shiitake mushroom, shallot, salt, red pepper flakes, and sage. Cook and stir until the shallot is translucent, about 5 minutes. Mix in the turkey and vermouth, and stir for a minute or two just to heat; remove from heat.
- Beat the eggs with a fork in a bowl until well blended, and season with a pinch of salt and white pepper. Heat 2 teaspoons of olive oil in an omelette pan over medium heat until hot, and pour the beaten eggs into the pan. Use a spatula to gently stir the eggs just until they begin to set, 1 to 2 minutes; shake the pan to cover the bottom completely with egg. Smooth out the top of the partially set eggs with the spatula, cook just until the bottom is firm and the top is still slightly soft, and turn off the heat.
- Spoon turkey filling into the center of the omelette, filling about the middle third of the omelette; dot with small dollops of creme fraiche. Do not overfill omelet. With spatula, fold the upper third of the egg over the filling, and gently tip the skillet and shake the omelette towards the edge of the skillet. With spatula, fold the omelet over one more time, forming a loose cigar shape, and gently tip the omelet onto a serving plate.
Nutrition Facts : Calories 577.9 calories, Carbohydrate 12.1 g, Cholesterol 439.2 mg, Fat 48.1 g, Fiber 0.9 g, Protein 25.1 g, SaturatedFat 15.3 g, Sodium 761.3 mg, Sugar 3.5 g
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Amjad Awan
[email protected]This omelet is a great way to use up leftover turkey and vegetables.
Rj Rifat
[email protected]This omelet is a delicious and nutritious way to start your day.
Wendy Mabhodla
[email protected]This omelet is a great source of protein and fiber. It's also a great way to get your daily dose of vegetables.
Carl Sneed jr
[email protected]This omelet is a great way to use up leftover turkey. It's also a great way to get your kids to eat their vegetables.
Jameel 1122
[email protected]This omelet is perfect for a quick and easy lunch.
Simon Rai
[email protected]This omelet is a great way to start the day. It's packed with protein and flavor.
Thandi Dlamini
[email protected]I would definitely make this omelet again.
Monika Hamal
[email protected]This omelet was a great way to use up leftover turkey. It was quick and easy to make, and it was very tasty.
Corvin Koch
[email protected]I followed the recipe exactly but my omelet didn't turn out as fluffy as I expected.
Ismab Migyagulo
[email protected]This omelet was so easy to make and it was absolutely delicious. I will definitely be making it again.
zack kacem
[email protected]I had a hard time getting the omelet to cook evenly. The bottom was overcooked while the top was still runny.
Zohaib Noob
[email protected]This omelet was a bit bland for my taste. I think I would add some more seasoning next time.
America Smith
[email protected]I made this for breakfast this morning and it was delicious! I added some chopped spinach to the filling and it was perfect.
Tate Kwande
[email protected]This is now my go-to recipe for leftover turkey. It's so easy and quick to make, and it's always a hit with my family.
Mahim Mahmud
[email protected]I followed the recipe exactly and it turned out perfectly. The omelet was fluffy and the filling was flavorful.
Soban Mushtaq
[email protected]This omelet was a great way to use up leftover turkey. It was easy to make and very tasty. I would definitely make it again.