HAWAIIAN STYLE SPARERIBS
These savory ribs are delicious and so tender. They can be made ahead and marinated, then put on the grill to brown when you're ready for dinner. Great time saver for when company is coming. They can also be baked in the oven.
Provided by ugogirl
Categories Pork
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut ribs into serving pieces.
- Parboil the ribs in water to cover for at least 30 minutes. (This helps to get rid of some of the fat and also helps to make the ribs tender.) Drain and let cool somewhat.
- Mix the remaining ingredients together. Put ribs in a marinade pan or large zip-loc freezer bag and pour marinade over ribs. Refrigerate. Turn ribs occasionally and continue to marinate at least 2 hours or overnight.
- Grill until heated through and nicely browned or bake in 350 degree oven until browned and tender. Brush with marinade while cooking if desired.
- Serve on platter with pineapple slices and mandarin orange segments.
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King Smile
[email protected]These ribs were a bit dry, but the sauce was delicious. I'll try cooking them for a shorter amount of time next time.
Abdulwali
[email protected]I've made these ribs several times and they're always a hit with my friends and family.
KILLER KHAN007
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the sauce was perfectly tangy and sweet.
Umme Adan
[email protected]The ribs were a bit tough, but the sauce was delicious.
Naomi Lane
[email protected]These ribs were easy to make and they turned out great! I will definitely be making them again.
Palwan Baloch
[email protected]I made these ribs for my family and they loved them! The sauce is especially good.
Ameet Moktan
[email protected]These ribs were a bit too sweet for my taste, but they were still good.
Md Hafijul
[email protected]I followed the recipe exactly and the ribs turned out perfect.
Nanyungwe Joweria
[email protected]These ribs were so good! The meat was tender and juicy, and the sauce was flavorful and tangy.
rebecca black
[email protected]I've made these ribs several times and they're always a crowd-pleaser. The sauce is amazing!
Nabin Adhikari
[email protected]The ribs were a bit dry, but the sauce was delicious.
RSB SHAMIM
[email protected]These ribs were easy to make and turned out great! I used a slow cooker and they were done in no time.
Mandev Bhatt
[email protected]I made these ribs for a party and they were a hit! Everyone loved them.
Prince Hood
[email protected]These ribs were fall-off-the-bone delicious! The sauce was perfectly tangy and sweet, and the pineapple added a nice tropical flavor. I'll definitely be making these again.