TURKEY GIBLET GRAVY
My mother used to make this old fashion, southern-style gravy every holiday for the family, and now I make it for mine. It's a tasty variation of a giblet gravy. You might be surprised how much you like it. -Dunya Johnson, Rochester, New York
Provided by Taste of Home
Time 20m
Yield 1-3/4 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the giblets, chicken stock, salt and pepper. Bring to a boil; boil for 5-6 minutes. Remove from the heat. Strain giblets; return cooking juices to pan. Set aside 2 tablespoons juices. Finely chop giblets; add giblets and eggs to pan. Cook and stir for 1 minute., In a small bowl, combine flour and reserved cooking juices; gradually stir into pan. Cook and stir 5-7 minutes longer or until thickened.
Nutrition Facts :
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Phillip Perez
[email protected]This is the best giblet gravy recipe I've ever tried. It's so easy to make and it always turns out perfect. I've made it for several holiday dinners now and it's always a hit.
Lord Michael
[email protected]I'm not a big fan of giblets, but I love this gravy. It's so smooth and creamy. I always make it for Thanksgiving and Christmas dinner.
Tammy Dobson
[email protected]This gravy is amazing! It's so rich and flavorful. I love that it's made with fresh ingredients. It really makes a difference.
David-Alexander Ornelas
[email protected]I've made this gravy several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's made with simple ingredients that I always have on hand.
Best momonista
[email protected]I love that this recipe uses fresh herbs and spices. It really gives the gravy a lot of flavor. I also like that it's not too thick or too thin. It's the perfect consistency.
Robul Rifhat
[email protected]This is the best giblet gravy recipe I've ever tried. It's so easy to make and it always turns out perfect. I've made it for several holiday dinners now and it's always a hit.
ezra king
[email protected]I'm not a big fan of giblets, but I love this gravy. It's so smooth and creamy. I always make it for Thanksgiving and Christmas dinner.
Jaquin Lemonious
[email protected]This gravy is amazing! It's so rich and flavorful. I love that it's made with fresh ingredients. It really makes a difference.
Mdismail13122018 Ismail13122018
[email protected]I've made this gravy several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's made with simple ingredients that I always have on hand.
Maruko Chyan
[email protected]I love that this recipe uses fresh herbs and spices. It really gives the gravy a lot of flavor. I also like that it's not too thick or too thin. It's the perfect consistency.
Christy Kinzer
[email protected]This is the best giblet gravy recipe I've ever tried. It's so easy to make and it always turns out perfect. I've made it for several holiday dinners now and it's always a hit.
shakiru allah
[email protected]I'm not a big fan of giblets, but I love this gravy. It's so rich and flavorful. I always make it for Thanksgiving and Christmas dinner.
Pranto boss
[email protected]This gravy is so easy to make and it's absolutely delicious. I love that it's made with fresh herbs and spices. It really adds a lot of flavor.
DEREK Jones
[email protected]I've been using this recipe for years and it never disappoints. It's the perfect gravy to accompany any turkey dish.
Sanjay Sewa
[email protected]This is my go-to giblet gravy recipe. It's always a crowd-pleaser. I love that it's made with simple ingredients that I always have on hand.
Sadiek Said Abdulahi
[email protected]I made this gravy for Thanksgiving dinner and it was a huge hit! Everyone loved it. I even had people asking for the recipe. Thanks for sharing!
Sherry Holloway
[email protected]I've tried many giblet gravy recipes over the years, but this one is by far the best. It's so easy to make and it always turns out perfect. Thanks for sharing!
Snaicha Michel
[email protected]This turkey giblet gravy is absolutely delicious! It's so rich and flavorful, and it really makes the turkey dinner. I'll definitely be making this again next year.