TURKEY GIBLET GRAVY
Steps:
- For the giblet stock: Heat the oil in a 6 1/2-quart stockpot over medium heat until it shimmers. Add the neck and backbone and saute 5 to 6 minutes or until browned. Add the giblets, onion, carrot, celery and kosher salt. Cook, stirring occasionally, until vegetables are softened, 4 to 5 minutes. Pour in the water and add the thyme, rosemary, bay leaf and black peppercorns.
- Cover and bring to a boil over high heat. Uncover, reduce heat to low and simmer for 1 1/2 hours or until the stock reduces to 3 cups.
- Strain the stock through a fine mesh strainer and cool slightly. Discard all solids but the giblets. Chop the giblets and set aside.
- For the giblet gravy: Place 2 cups of the giblet stock in a 4-quart saucier over medium heat.
- Combine 1/2 cup of cool stock with the all-purpose flour in a jar with a tightly fitted lid. Shake vigorously until starch dissolves and no lumps remain.
- Gradually add the flour slurry to stock, whisking constantly. Bring to a boil and cook for 3 to 4 minutes or until thickened slightly.
- Combine the remaining 1/2 cup of cool stock with the potato starch in the lidded jar and shake vigorously until the starch dissolves and no lumps remain.
- Turn off the heat, remove the saucier from the burner and whisk until the liquid temperature decreases to 190 degrees F. Return to low heat and whisk in the potato starch slurry, rosemary, sage, thyme, salt and pepper. Simmer for about 5 minutes to heat through and thicken, then season with additional salt and pepper, if desired. Add the chopped giblets and stir to combine. Keep warm in a thermos until ready to serve.
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sheesh
[email protected]I'll definitely be making this gravy again for my next holiday meal.
Net Com
[email protected]This is the best turkey giblet gravy recipe ever! Thanks for sharing!
Lilian Omene
[email protected]Overall, this is a good gravy recipe. It's easy to make and it tastes great. I would definitely recommend it to others.
monkey
[email protected]This gravy is a bit too rich for my taste. I think I'll try a different recipe next time.
Rae Forgione
[email protected]I'm not sure what I did wrong, but my gravy turned out watery. Maybe I didn't cook it long enough.
Meryl Fowler
[email protected]This gravy is so good, I could drink it straight from the pot.
Angie Eduardo
[email protected]I made this gravy in my slow cooker, and it turned out perfect. I just set it on low and let it cook for 8 hours.
Indu Somai
[email protected]I'm allergic to wheat, so I used gluten-free flour to make this gravy. It turned out just as good as the regular version.
Misses Anta
[email protected]I added some chopped fresh herbs to the gravy, and it really took it to the next level.
Md Hasem
[email protected]This gravy is the perfect way to use up leftover turkey giblets.
favorite hit
[email protected]I'm not a big fan of giblets, but this gravy is so good, I don't even notice them.
Kandiebonyakasexyface Chase crush
[email protected]This gravy is so delicious and easy to make, I've started making it for other meals besides Thanksgiving and Christmas. It's great on chicken, pork, and even fish.
Hakeem Leverette
[email protected]I've been making this gravy for years, and it's always a hit with my family and friends. It's the perfect addition to any Thanksgiving or Christmas meal.
Rebecca Suttles
[email protected]This is the best turkey giblet gravy recipe I've ever tried! It's so flavorful and rich, and it really makes the turkey dinner complete.
Erenst Botes
[email protected]I followed the recipe exactly, but my gravy turned out lumpy. Not sure what went wrong.
Nisha Shahi
[email protected]The gravy was a bit too salty for my taste, but overall it was a good recipe.
Bethrice Fianyehia
[email protected]I was pleasantly surprised at how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the gravy turned out great.
Malik qadir
[email protected]The gravy was a hit with my family and friends, and I will definitely be making it again for future holiday meals.
Cam James
[email protected]This turkey giblet gravy recipe was incredibly easy to follow, and the end result was a delicious and flavorful gravy that perfectly complemented our Thanksgiving turkey. I would definitely recommend this recipe to anyone looking for a simple and tas