FARM MACAROONS

Farm Macaroons image

This is a recipe that we made on the farm in the 30's. It is a delicious coconut macaroon.

Provided by Juanita Peek

Categories Desserts Cookies Macaroon Recipes

Time 50m

Yield 48

Number Of Ingredients 8

Previous Next

Ingredients

4 egg whites
½ teaspoon vanilla extract
¼ teaspoon almond extract
⅛ teaspoon cream of tartar
1 ¼ cups white sugar
¼ cup all-purpose flour
¼ teaspoon salt
2 ½ cups flaked coconut

Steps:

Preheat oven to 300 degrees F (150 degrees C). Grease and flour cookie sheet.
In a medium bowl, beat egg whites, vanilla extract, almond extract, and cream of tartar until soft peaks form. Gradually beat in sugar, and whip until stiff. Toss together flour, salt, and coconut in a separate bowl; fold into egg whites. Drop by heaping tablespoonfuls onto the prepared cookie sheet.
Bake 18 to 20 minutes in the preheated oven, or until slightly golden. Allow cookies to cool on the baking sheet for easy removal.

Nutrition Facts : Calories 41.7 calories, Carbohydrate 7.7 g, Fat 1.1 g, Fiber 0.4 g, Protein 0.5 g, SaturatedFat 1 g, Sodium 27.7 mg, Sugar 6.6 g

*** Explore more Farm Macaroons Recipes »

Comment
Leave a comment

jumana.k k

[email protected]

I followed the recipe exactly, but my macaroons turned out too dry.

Stunt Sadew

[email protected]

These macaroons are a bit too sweet for my taste.

Noah Sluder

[email protected]

I'm not a huge fan of coconut, but these macaroons are still delicious.

Wizard Boy

[email protected]

These macaroons are a great way to use up leftover egg whites.

TROJAN Stojanmilovic

[email protected]

I've never been a big fan of macaroons, but these ones are amazing! They're so light and fluffy.

Abu Sayid

[email protected]

These macaroons are the perfect addition to any party or gathering.

Maryna Fourie

[email protected]

I love the texture of these macaroons. They're chewy on the inside and crispy on the outside.

Danielle Craigie

[email protected]

These macaroons are a great way to satisfy your sweet tooth without feeling guilty.

chandan kc

[email protected]

I've made these macaroons several times and they're always a hit. They're so easy to make and they taste amazing.

Salma Afzal

[email protected]

These macaroons are the perfect size for a quick snack or dessert.

florida lowridin

[email protected]

I love that this recipe uses coconut. It gives the macaroons a lovely tropical flavor.

Elijah Wilson

[email protected]

These macaroons are a great way to use up leftover egg whites.

patience jamba

[email protected]

I've tried making macaroons from scratch before, but they always turned out too dry. This recipe is so much easier and the macaroons are always perfect.