TURKEY GUMBO
This is a great after-Thanksgiving recipe for leftover turkey. It has become a tradition in our home.
Provided by HONEYFROG
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Time 4h10m
Yield 4
Number Of Ingredients 16
Steps:
- Stir oil and flour together in a large, heavy-bottomed pot over medium heat. Cook, stirring slowly and constantly to keep the roux from burning, until the mixture becomes a dark chocolate brown, about 25 minutes. Add the onions, celery, and bell peppers to the roux all at once, and continue to stir until vegetables are wilted, about 5 minutes. Season with salt and cayenne pepper.
- Stir in the smoked sausage and bay leaves, and continue to stir for 3 to 4 minutes. Pour in the turkey stock and stir until the stock and roux mixture are well combined. Bring the gumbo to a boil, then reduce heat to medium-low. Cook, uncovered, stirring occasionally, for 1 hour. Stir in the turkey and the file powder; simmer for 2 hours.
- About 30 minutes before serving, bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
- Skim off any fat that rises to the surface of the gumbo; remove from heat. Stir in the parsley and green onions. Remove the bay leaves, and serve the gumbo in deep bowls with rice.
Nutrition Facts : Calories 1431.7 calories, Carbohydrate 81.7 g, Cholesterol 166.9 mg, Fat 93.3 g, Fiber 5.6 g, Protein 63.9 g, SaturatedFat 20.8 g, Sodium 2385.7 mg, Sugar 7.1 g
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JC APILA
[email protected]I thought this gumbo was just okay. It wasn't bad, but it wasn't anything special either.
Mistura Yusuf
[email protected]This gumbo was way too spicy for me. I couldn't even finish it.
Fabian Dandelion Jones
[email protected]I'm not sure what I did wrong, but my gumbo turned out bland. I'll have to try it again.
Rana Asif 213
[email protected]This gumbo is the perfect meal for a special occasion.
Sky Alvarado
[email protected]I love that this gumbo is made with healthy ingredients.
Manik King
[email protected]This gumbo is a great way to use up leftover turkey after Thanksgiving.
Ertugrul cast123
[email protected]I made this gumbo for my family and they all loved it. Even my picky kids ate it all up.
denise marra
[email protected]This gumbo is so flavorful and hearty. I love the combination of turkey, okra, and spices.
Lk Mainali
[email protected]I've been making this gumbo for years and it's always a crowd-pleaser.
Manuel Chambers
[email protected]I'm new to cooking gumbo, but this recipe was easy to follow and the gumbo turned out delicious.
Didar hossain
[email protected]This gumbo was a hit at my party! Everyone loved it.
Galaxs Galaxs
[email protected]I followed the recipe exactly and the gumbo turned out great! I will definitely be making this again.
Cristal Rodriguez
[email protected]I love that this gumbo is made with turkey instead of chicken. It gives it a lighter flavor.
Malak Ragab
[email protected]This gumbo is the perfect comfort food for a cold winter day.
Spring Playz
[email protected]I'm not a huge fan of turkey, but this gumbo changed my mind! The turkey was tender and flavorful, and the gumbo was nice and spicy.
Maria Enriquez
[email protected]This turkey gumbo is a delicious and easy-to-make dish! I especially love the addition of okra, which gives the gumbo a nice thick and slimy texture.