TURKEY KABOBS
Grilled turkey, mushrooms, and zucchini marinated in Italian dressing and cooked on the grill. A great recipe for the end of summer or early fall.
Provided by Rachel Staloch
Categories 100+ Everyday Cooking Recipes
Time 2h30m
Yield 4
Number Of Ingredients 5
Steps:
- Combine turkey, mushrooms, and zucchini in a 13x9-inch dish. Pour Italian dressing over mixture and stir to coat. Cover dish with plastic wrap; marinade in refrigerator 2 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Thread turkey, mushrooms, and zucchini slices onto skewers until all the ingredients have been used. Discard excess marinade.
- Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides, and the meat is no longer pink in the center, about 15 minutes.
Nutrition Facts : Calories 480.3 calories, Carbohydrate 17.2 g, Cholesterol 41.4 mg, Fat 35.3 g, Fiber 1.8 g, Protein 26.5 g, SaturatedFat 6 g, Sodium 2231.7 mg, Sugar 12.1 g
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prashant chand
[email protected]I'm so glad I found this recipe for turkey kabobs. They're a delicious and healthy way to cook turkey.
Ahh sjshsbsh
[email protected]These turkey kabobs are perfect for a party or a potluck. They're easy to make ahead of time and they're always a crowd-pleaser.
Muntazir hussain
[email protected]I love the combination of flavors in these turkey kabobs. The sweet and savory marinade is perfect for the grilled turkey and vegetables.
Muhammad Ghayoor
[email protected]These turkey kabobs are a great way to add some variety to your grilling repertoire. They're easy to make and they're always a hit.
Lil PiP
[email protected]I've tried several different turkey kabob recipes, but this one is by far the best. The marinade is perfect and the turkey is always cooked perfectly.
Simi Simi
[email protected]I'm always looking for new and exciting ways to cook turkey. These kabobs are a great option because they're so easy to make and they're always delicious.
Tushar Mengale
[email protected]These turkey kabobs are a great way to use up leftover turkey. I always make a big batch after Thanksgiving and then I use them in salads, sandwiches, and wraps throughout the week.
Katie Cramsey
[email protected]I love how healthy these turkey kabobs are. They're packed with protein and vegetables, and they're low in calories.
Remmy Max
[email protected]These turkey kabobs are perfect for a summer cookout. They're easy to make and they're always a hit with my guests.
Destiny Love
[email protected]I'm not a big fan of grilling, but these turkey kabobs were worth the effort. They were so juicy and flavorful.
Ali Jamshaid
[email protected]These turkey kabobs are so easy to make and they're always a hit. I love that I can use whatever vegetables I have on hand.
Joseph Chidzambwa
[email protected]I've made these turkey kabobs several times and they always turn out great. They're a perfect dish for a weeknight meal or a weekend BBQ.
Gancho Aguilares
[email protected]These turkey kabobs are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating healthy.
Rana Shebi009
[email protected]I'm not a huge fan of turkey, but these kabobs were surprisingly good. The marinade really helped to flavor the meat and the vegetables were cooked perfectly.
Alijaan Ali
[email protected]These turkey kabobs are so versatile. I've used them in tacos, salads, and even as an appetizer. They're always a crowd-pleaser.
Riday Riday r
[email protected]I love how easy these kabobs are to make. I just threw everything in a bag and let it marinate for a few hours. Then I grilled them up and they were perfect.
Archana Mehta
[email protected]These turkey kabobs were a hit at my last BBQ! The marinade was flavorful and the turkey was juicy and tender. I'll definitely be making these again.