TURKEY, KALE AND BROWN RICE SOUP
Steps:
- Heat the oil in a large pot over medium-high heat. Add the shallots, carrots and bell pepper and saute, stirring frequently, until the vegetables begin to brown and soften slightly, 8 to 10 minutes. Add the ground turkey and stir until the meat turns white and begins to color very slightly around the edges, 5 to 7 minutes. Add the herbes de Provence and stir, 1 minute. Add 4 cups broth, tomatoes and rice. Bring to a boil. Stir in the kale and season with 3/4 teaspoon salt and the freshly ground black pepper. Reduce the heat to medium-low. Cover and simmer until the vegetables are tender, about 15 minutes. Season with the remaining 1/4 teaspoon salt. Ladle the soup into bowls. Sprinkle each serving with parsley and Parmesan, if using, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nopur Khan
[email protected]Not bad! I think I would have liked it more if I had used fresh kale instead of frozen.
erik simon
[email protected]This soup was a great way to use up leftover turkey. It was also really easy to make and very flavorful. I would definitely recommend this recipe.
Mohammed Ali Hasan Hayder
[email protected]This soup was delicious! I loved the combination of flavors and textures. The turkey was tender and juicy, the kale was hearty and flavorful, and the brown rice added a nice nutty flavor. I will definitely be making this soup again.
akande funmilayo
[email protected]This soup was a bit too salty for my taste. I also found the kale to be a bit overpowering.
Tarence Glaze
[email protected]This soup is a great way to warm up on a cold day. It's also packed with nutrients, so it's a great choice for a healthy meal. I especially liked the addition of kale, which gave the soup a nice boost of flavor.
Rohan Sarki
[email protected]Meh. It was okay. I've had better.
Nazar Jan0007
[email protected]This soup is a great way to use up leftover turkey. It's also a healthy and affordable meal. I liked the addition of kale and brown rice, which added a lot of flavor and texture.
Ashley Andrews
[email protected]Not a fan. The soup was bland and the turkey was dry. I won't be making this again.
Military base Iraq warzone
[email protected]Easy and delicious! I used leftover turkey from Thanksgiving and it was the perfect way to use it up. The soup was flavorful and filling, and I loved the addition of the kale and brown rice.
LJ Hill
[email protected]This soup was a hit with my family! The flavors of the turkey, kale, and brown rice came together perfectly. I added a little extra garlic and ginger to give it a bit more of a kick, and it was delicious. Will definitely be making this again!