Steps:
- Whisk together 2 tablespoons of the oil, tomato paste, onion, garlic, cumin, cinnamon, allspice, cayenne, and salt and pepper in a large bowl. Add the turkey and parsley and using your hands, gently mix until combined. Cover the mixture and refrigerate for at least 1 hour to allow the flavors meld. Can be made 8 hours in advance and refrigerated.
- Heat the grill to high.
- Divide the mixture into 12 equal portions and roll into balls. Gently press down on the top of each patty to flatten slightly. Brush the patties on both sides with 2 tablespoons oil and season with salt and pepper.
- Grill the kofte until golden brown on both sides and cooked through, about 3 minutes per side.
- Whisk together the lemon juice and remaining 2 tablespoons of oil in a large bowl and season with salt and pepper. Add the spinach and toss to lightly coat the leaves in the dressing. Fill each pita with 3 of the patties, top with spinach, red onions and raita. Place a patty Transfer the spinach to a platter and arrange the kofte on top of the leaves. Top each patty with some of the raita.
- Stir together the yogurt, apple, salt, cinnamon and cayenne in a small bowl. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
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Ass Hat
[email protected]This is a must-try recipe!
Bad Bunny
[email protected]I'm definitely going to be making this dish again.
Ahmed Hussain Ali
[email protected]I made this dish for a potluck and it was a huge hit.
Sandun Senarath
[email protected]This dish is a great way to get your kids to eat their vegetables.
Calvin L Boyd Sr
[email protected]I followed the recipe exactly and it turned out perfect.
Nasima Begom
[email protected]This is the best kofte I've ever had.
Damana Bista
[email protected]I'm not usually a fan of turkey, but this dish was amazing!
Marry Liga
[email protected]This was so good, my kids even ate it!
Deljan Isufaj
[email protected]I'll be making this again and again.
Vodriguez Mergilles
[email protected]This dish is a keeper!
Abella Danger
[email protected]5 stars!
Mashud rana Mashud rana
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and healthy meal.
Miranda Chapman
[email protected]This is a great dish to make for a weeknight meal. It's quick and easy to prepare, and it's always a crowd-pleaser.
Victoria Patrick
[email protected]I love how healthy this dish is. The turkey is lean and the spinach is packed with nutrients.
Renee Grider
[email protected]The apple raita was a nice surprise. It added a sweetness and crunch that complemented the savory kofte.
Md Murad Islam Esha
[email protected]This was my first time making kofte, and it turned out great! The recipe was easy to follow and the kofte cooked perfectly.
wd Snipey
[email protected]I'm not a big fan of turkey, but this dish changed my mind! The kofte were so moist and tender, and the spices were perfectly balanced.
Maja Wojcieszak
[email protected]This dish was a hit with my family! The turkey kofte were juicy and flavorful, and the apple raita and spinach added a refreshing touch.