TURKEY KOFTE WITH APPLE RAITA AND SPINACH

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Turkey Kofte with Apple Raita and Spinach image

Provided by Bobby Flay

Categories     main-dish

Time 2h20m

Yield 4 servings

Number Of Ingredients 21

6 tablespoons olive oil
3 tablespoons tomato paste
1 small red onion, finely grated
3 cloves garlic, finely chopped
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1/2 teaspoon allspice
1/4 teaspoon cayenne powder
Salt
Freshly ground black pepper
1 1/2 pounds ground turkey, 90 percent lean
1/4 cup finely chopped flat-leaf parsley
1 lemon, juiced
1/2 pound baby spinach, washed and dried
Pita bread, lightly toasted
1 small red onion, halved and thinly sliced
1 cup Greek yogurt
1 Granny Smith apple, cored and finely diced
1/2 teaspoon kosher salt
Pinch ground cinnamon
Pinch cayenne pepper

Steps:

  • Whisk together 2 tablespoons of the oil, tomato paste, onion, garlic, cumin, cinnamon, allspice, cayenne, and salt and pepper in a large bowl. Add the turkey and parsley and using your hands, gently mix until combined. Cover the mixture and refrigerate for at least 1 hour to allow the flavors meld. Can be made 8 hours in advance and refrigerated.
  • Heat the grill to high.
  • Divide the mixture into 12 equal portions and roll into balls. Gently press down on the top of each patty to flatten slightly. Brush the patties on both sides with 2 tablespoons oil and season with salt and pepper.
  • Grill the kofte until golden brown on both sides and cooked through, about 3 minutes per side.
  • Whisk together the lemon juice and remaining 2 tablespoons of oil in a large bowl and season with salt and pepper. Add the spinach and toss to lightly coat the leaves in the dressing. Fill each pita with 3 of the patties, top with spinach, red onions and raita. Place a patty Transfer the spinach to a platter and arrange the kofte on top of the leaves. Top each patty with some of the raita.
  • Stir together the yogurt, apple, salt, cinnamon and cayenne in a small bowl. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Ass Hat
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This is a must-try recipe!


Bad Bunny
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I'm definitely going to be making this dish again.


Ahmed Hussain Ali
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I made this dish for a potluck and it was a huge hit.


Sandun Senarath
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This dish is a great way to get your kids to eat their vegetables.


Calvin L Boyd Sr
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I followed the recipe exactly and it turned out perfect.


Nasima Begom
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This is the best kofte I've ever had.


Damana Bista
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I'm not usually a fan of turkey, but this dish was amazing!


Marry Liga
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This was so good, my kids even ate it!


Deljan Isufaj
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I'll be making this again and again.


Vodriguez Mergilles
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This dish is a keeper!


Abella Danger
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5 stars!


Mashud rana Mashud rana
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I would definitely recommend this recipe to anyone looking for a delicious and healthy meal.


Miranda Chapman
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This is a great dish to make for a weeknight meal. It's quick and easy to prepare, and it's always a crowd-pleaser.


Victoria Patrick
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I love how healthy this dish is. The turkey is lean and the spinach is packed with nutrients.


Renee Grider
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The apple raita was a nice surprise. It added a sweetness and crunch that complemented the savory kofte.


Md Murad Islam Esha
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This was my first time making kofte, and it turned out great! The recipe was easy to follow and the kofte cooked perfectly.


wd Snipey
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I'm not a big fan of turkey, but this dish changed my mind! The kofte were so moist and tender, and the spices were perfectly balanced.


Maja Wojcieszak
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This dish was a hit with my family! The turkey kofte were juicy and flavorful, and the apple raita and spinach added a refreshing touch.