TURKEY LARB
Just saw this on Food Network,looked delish! Giada wrapped the mixture into lettuce leaves, that is what I will do.I think any lettuce can be used and I also don't think the rice is needed if you use this as a filler for a lettuce wrap. *Can be found at specialty Asian markets. Posted for ZWT6.
Provided by Scoutie
Categories Poultry
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Dressing: In a small bowl, whisk together the lime juice, lemon juice, fish sauce and honey.
- Set aside.
- Larb: In a large skillet, heat the oil over medium heat.
- Add the onion, shallots, lemongrass, chile, and salt, to taste. Cook until the vegetables begin to soften, about 5 minutes.
- Add the turkey and season with salt.
- Cook, stirring frequently, until the meat and vegetables are cooked through, about 5 minutes.
- Add the dressing to the pan and cook for 2 minutes.
- Remove the pan from the heat and stir in the mint.
- Season with salt and pepper, to taste.
- Spoon the turkey mixture onto the lettuce leaves and arrange on a serving platter. Serve with sticky rice.
Nutrition Facts : Calories 322.1, Fat 14.3, SaturatedFat 3.9, Cholesterol 134.5, Sodium 167.2, Carbohydrate 17.6, Fiber 1.2, Sugar 10.8, Protein 31.3
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Nouman Tahir
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Dolon Saha
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the turkey larb and they even ate the vegetables without complaining.
Md Nobel
[email protected]I served this dish with rice and vegetables. It was a complete and satisfying meal.
LoneJonesyYT
[email protected]I used a food processor to chop the vegetables and herbs. It made the prep work much easier.
Natasha Baxter
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The dish was still very flavorful and delicious.
Ridwan
[email protected]This was my first time making larb and it was a success! The recipe was easy to follow and the dish turned out great. I will definitely be making this again.
Md hridoy khan Md fajle rabbi
[email protected]I love the combination of flavors in this dish. The turkey, lime, and cilantro are a perfect match. I also appreciate that this recipe is relatively healthy.
Waqas Sheikh
[email protected]This recipe is a great way to use up leftover turkey. I made it with dark meat and it was still very flavorful. I served it with rice and vegetables and it was a hit with my family.
baftjar fejzaj
[email protected]I followed the recipe exactly and the dish turned out bland. I think I needed to add more spices.
Elyana Smith
[email protected]This dish was easy to make and packed with flavor. I used ground chicken instead of turkey and it turned out great. I will definitely be making this again!
Rafa Marin
[email protected]I'm not usually a fan of turkey, but this larb was delicious! The spices and herbs really shine through and the turkey is cooked perfectly. I will definitely be making this again.
Wonyaka Fred
[email protected]This turkey larb was a hit at my last party! I followed the recipe exactly and it turned out perfectly. The flavors are amazing and the dish is so versatile. I served it with rice, vegetables, and tortillas and everyone loved it.