TURKEY LEFTOVERS - BARLEY SOUP
Use the turkey leftovers to make this hearty soup. If everyone is tired of turkey, freeze it and enjoy it on a cold winter night with some crunchy french bread
Provided by Derf2440
Categories Stocks
Time 3h30m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Broth---------.
- Combine onion carrots, bay leaf, peppercorns,parsley stocks, turkey carcass, water, chicken stock and tomatoes, in a stock pot.
- Bring to boil.
- Reduce heat to simmer.
- Simmer for 2 1/2 hours.
- Strain.
- Soup-----------.
- In a clean stockpot, combine strained turkey broth, carrots, celery, rutabaga and pearl barley.
- Simmer for 30 minutes or until barley and veggies are tender.
- Add turkey, corn and kidney beans.
- Cook for a couple of minutes until heated through.
- Add Salt and pepper to taste.
- Ladle into bowls and garnish with parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Paul Tinkaman
[email protected]This soup is the best! I love the way the barley and turkey come together.
Bemni
[email protected]I'm not a huge fan of soup, but this one is really good. It's flavorful and filling.
Seal 2011
[email protected]This soup is so easy to make and it's so delicious! I love the combination of flavors.
Nate Long
[email protected]I've made this soup several times and it's always a hit with my family and friends. It's the perfect soup for a cold winter day.
Popi Aktar
[email protected]This soup is a great way to use up leftover turkey. It's also really healthy and filling.
Jago Camoni
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch so I can have leftovers for lunch the next day.
Papon Das
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and easy to make.
Guilaine Danjoint
[email protected]I'm not a fan of barley, but I really enjoyed this soup. The barley was cooked perfectly and it didn't overpower the other flavors.
Abiral Yatri
[email protected]This soup is delicious and easy to make. I love that I can use leftover turkey and vegetables to make it.
Perell Smith
[email protected]I've made this soup several times now and it's always a hit. It's a great way to use up leftover turkey and it's also really healthy.
Sohrab Azizi
[email protected]This soup is so flavorful and comforting. I love the combination of turkey, barley, and vegetables.
Adonisj P
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Gfor Gamer
[email protected]This soup is so easy to make and it's perfect for a cold winter day. I love that I can just throw everything in the pot and let it simmer away.
Deidre Sathekge
[email protected]I'm not a huge fan of turkey, but this soup was surprisingly delicious! The barley and vegetables really helped to balance out the flavor of the turkey.
Rachel Wangui
[email protected]This turkey barley soup was a hit with my family! The broth was so flavorful and the barley added a nice heartiness to the soup. I also loved the addition of the vegetables, which gave the soup a nice crunch.