TURKEY LETTUCE WRAPS WITH SHIITAKE MUSHROOMS
This dish is very versatile. Try serving the filling on flour tortillas with hoisin sauce for a moo shoo type dish - or use it to top brown rice and veggies for rice bowls.
Provided by blancdeblanc
Categories Appetizers and Snacks Wraps and Rolls
Time 1h
Yield 4
Number Of Ingredients 21
Steps:
- Bring 2 cups of water to a boil in a small saucepan. Turn off heat; stir in rice noodles. Cover, and allow noodles to soak until soft, 5 to 7 minutes. Rinse with cold water. Drain well.
- Heat 1 teaspoon of the oil in a large skillet over medium-high heat. Cook the mushrooms in the hot oil until they are browned and softened, about 2 minutes. Remove the mushrooms from the pan. Reserve.
- Heat the remaining 2 teaspoons of oil in the pan. Cook and stir the turkey in the oil until it is no longer pink, 5 to 7 minutes. Stir in the green onions, water chestnuts, ginger, and garlic; continue to cook for 1 minute. Mix in the reserved mushrooms, soy sauce, and brown sugar. Simmer briefly to combine the flavors. Take the pan off the heat; stir in the rice vinegar, sesame oil, and orange zest.
- To assemble lettuce wraps, place a bit of turkey filling on each lettuce leaf. Top each with cooked noodles, and a sprinkle of bean sprouts, carrots, peanuts, and cilantro. Serve with sweet chili sauce for dipping.
Nutrition Facts : Calories 481.1 calories, Carbohydrate 43.5 g, Cholesterol 83.9 mg, Fat 22.4 g, Fiber 4.9 g, Protein 29.9 g, SaturatedFat 4.2 g, Sodium 1283.8 mg, Sugar 19.8 g
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Creadele Harrison
[email protected]These lettuce wraps are the perfect party food.
Me Oakib
[email protected]I'm so glad I tried this recipe.
Asif Ansari
[email protected]This is a really unique and flavorful dish.
damon fewster
[email protected]The flavors in this dish are amazing.
Brendan Hughes
[email protected]I'm definitely going to make this dish again.
Alex Morai
[email protected]This dish is a great way to get your kids to eat their vegetables.
Sirieix Trémaux
[email protected]I'm not a big fan of turkey, but I really enjoyed these lettuce wraps.
Perry Wair
[email protected]The lettuce wraps make a nice light and healthy meal.
For Hacking
[email protected]I added some extra shiitake mushrooms and they were delicious.
Muchunguzi Sweetbert
[email protected]The hoisin sauce is definitely the star of the show in this dish.
Janab Hamza
[email protected]This dish is a great way to use up leftover turkey.
Zubair almaan
[email protected]The recipe was easy to follow and the end result was delicious.
Nurul Haque
[email protected]These turkey lettuce wraps were a hit at my party!
tayna bailey
[email protected]Shiitake mushrooms give this dish a delicious umami flavor. The turkey and lettuce are a nice contrast in texture, and the hoisin sauce adds a touch of sweetness and spice.