TURKEY MARSALA
Make and share this Turkey Marsala recipe from Food.com.
Provided by looneytunesfan
Categories Turkey Breasts
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut tenderloins in half and flatten to 3/4-in. thickness. In a large resealable plastic bag, combine the flour, 1/4 teaspoon salt and 1/4 teaspoon pepper. Add turkey and shake to coat.
- In a large nonstick skillet, cook turkey in oil over medium heat for 7-8 minutes on each side or until juices run clear. Remove and keep warm.
- In the same skillet, saute mushrooms in butter for 4 minutes or until tender. Stir in the broth and wine or broth mixture. Cook over medium heat for 12-15 minutes or until liquid is reduced by half. Stir in lemon juice and remaining salt and pepper. Serve over turkey.
Nutrition Facts : Calories 384.9, Fat 7.6, SaturatedFat 2.7, Cholesterol 96.2, Sodium 400.7, Carbohydrate 12.5, Fiber 0.8, Sugar 2.2, Protein 38.5
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Melanie Bass
[email protected]This recipe is a must-try for any turkey lover.
Biuton Sarker
[email protected]I'm going to make this recipe again and again.
Delight Evangelical Ministries Sierra Leone
[email protected]This is the best turkey marsala recipe I've ever tried.
Afghan Raees
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved it.
Abel Man
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The results are amazing!
Pk Daud vai
[email protected]I'm always looking for new turkey recipes and this one definitely fits the bill. It's unique and delicious.
Umair Iqhlaq
[email protected]This is one of my favorite turkey recipes. It's so flavorful and juicy.
Nara Moktan
[email protected]I'm not a big fan of turkey, but this dish was surprisingly good.
Brahem Med yassine
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Lokia Michael
[email protected]This recipe is a keeper! I'll definitely be making this again.
Kevin Akca
[email protected]Overall, I thought the turkey marsala was good. It's a dish that I would make again.
Sean Kubin
[email protected]The sauce was a bit thin. I'm not sure what I did wrong.
Svarbu Nesvarbu
[email protected]The turkey marsala was a bit too salty for my taste. I think I'll use less salt next time.
Sphesihle Buthelezi
[email protected]I love how simple this recipe is. I can easily make it on a weeknight when I don't have a lot of time to cook.
Kerry Duke
[email protected]This was my first time making turkey marsala and it was a success! The recipe was easy to follow and the dish turned out great.
Gabriel Radu
[email protected]I've made this turkey marsala several times now and it's always a hit. It's so easy to make and the results are always delicious.
Itua Emmanuel
[email protected]This turkey marsala is a winner! The flavors are so well-balanced and the turkey is cooked to perfection. I followed the recipe exactly and it turned out amazing. My family loved it!