TURKEY MEATBALLS
Provided by Roberta Lee, M.D.
Categories Garlic turkey Appetizer Bake Kid-Friendly Quick & Easy Dinner Healthy Breadcrumbs Sugar Conscious Kidney Friendly Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Combine all the ingredients and mix thoroughly. Form meatballs from 1 tbsp of mixture mold into the shape of a ball. Bake 15 to 20 minutes on a lightly oiled 10 x 15 x 1 inch pan, or until the meatballs are no longer pink in the center.
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Adepa Marvel
[email protected]These meatballs were a total flop. They were dry, bland, and fell apart. I won't be making them again.
Elahi Muhammad
[email protected]These meatballs were a little dry, but the sauce was amazing. I'll definitely make them again, but I'll add some more bread crumbs next time.
Chyna Major
[email protected]I'm not a huge fan of meatballs, but these were really good. The turkey made them moist and flavorful.
Dawn Tatenda
[email protected]These meatballs were delicious! I made them for a potluck and they were gone in minutes.
Complex Fighter
[email protected]I've made these meatballs several times now, and they're always a hit. I love that they're so easy to make and that I can freeze them for later.
george jeckson
[email protected]These meatballs were a little too spicy for my taste. I'll have to reduce the amount of red pepper flakes next time.
Arshman jutt
[email protected]I love that this recipe uses ground turkey. It's a great way to get my kids to eat more vegetables.
Bibek Sharma
[email protected]These meatballs are so versatile! I've used them in sandwiches, salads, and even as a topping for pizza.
CLIFORD OTTI
[email protected]I followed the recipe exactly, but my meatballs fell apart when I cooked them. I'm not sure what I did wrong.
Ghahowa Phiri
[email protected]These meatballs were easy to make and turned out great! I served them with spaghetti and marinara sauce.
TG Z
[email protected]I'm not a big fan of turkey, but these meatballs were surprisingly good. The sauce really made them.
Tamer Ashraf
[email protected]These meatballs were a little dry for my taste. I think I'll add some more bread crumbs next time.
Eder Robles
[email protected]Delicious meatballs! I love that they're made with ground turkey, which is a healthier alternative to beef or pork.
Bappy Chaudhury
[email protected]I've made these meatballs a few times now, and they're always a crowd-pleaser. They're perfect for a quick and easy weeknight meal.
Md Rabiul alom
[email protected]These turkey meatballs were a hit at my last party! They were so moist and flavorful, and everyone loved the zesty sauce.