TURKEY MEATBALLS IN WINE SAUCE
This is from a book called Great Recipes Collection - Chicken Dinners. These meatballs are delicious! I omit the mushrooms.
Provided by SashasMommy
Categories Poultry
Time 1h
Yield 5 serving(s)
Number Of Ingredients 14
Steps:
- In a bowl, stir together egg white, bread crumbs, 1/4 cup of the onion, milk, thyme, salt, and pepper.
- Add turkey, mix well.
- Form into 1 inch meatballs.
- Coat a 13x9x2 inch baking dish with non-stick cooking spray.
- Place meatballs in dish and bake at 350 for 30- 35 minutes or until done (165 degrees).
- Drain off any juices.
- Meanwhile, coat an unheated large skillet with non-stick cooking spray.
- Pre-heat over medium heat.
- Add remaining onion and mushrooms, cook until onion is tender.
- In a small bowl, combine water, cornstarch and boullion granules.
- Stir cornstarch mixture into mushroom mixture.
- Cook and stir until thick and bubbly.
- Stir in meatballs and wine, heat through.
- Stir in parsley.
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Damzytone DML
[email protected]I'm not a big fan of turkey, but these meatballs were really good. I'll definitely be making them again.
Emmanuel Nti
[email protected]These meatballs were a bit too salty for my taste. I think I'll use less salt next time.
faheem goraya
[email protected]I wasn't sure how these meatballs would turn out, but I was pleasantly surprised. They were really delicious and the wine sauce was amazing.
Amazing Ideas
[email protected]These meatballs are so easy to make and they're always a crowd-pleaser. I love serving them with mashed potatoes and green beans.
Gita Magar
[email protected]I've made this recipe several times and it's always a hit. It's a great weeknight meal that the whole family will enjoy.
K Schwan
[email protected]I made these meatballs for my kids and they loved them! They're a great way to get them to eat their vegetables.
jawad agha
[email protected]These meatballs were a little dry for my taste. I think I should have added more liquid to the sauce.
Hazrat Mohammadi
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were so moist and flavorful.
201st Gamer
[email protected]I'm not usually a fan of turkey meatballs, but these were really good. The wine sauce is what makes them special.
Daniela Marquez
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them. The wine sauce is especially delicious.
vip Car Care
[email protected]These turkey meatballs in wine sauce were fantastic! The sauce was rich and flavorful, and the meatballs were moist and tender. I served them over pasta, and it was a hit with my family.