RADISH SANDWICHES ON ZUCCHINI BASIL MUFFINS
Steps:
- In a small bowl whisk together the flour, the salt, the baking soda, the baking powder, and the pepper. In a bowl cream together the shortening and the sugar, beat in the egg and the buttermilk, beating until the mixture is combined well, and stir in the zucchini and the basil. Add the flour mixture to the zucchini mixture, stir the batter until it is just combined, and divide it among 24 well-buttered gem tins (each 1/8 cup). Bake the muffins in the middle of a preheated 400°F. oven for 15 to 18 minutes, or until a tester comes out clean, turn the muffins out onto a rack, and let them cool. Halve the muffins horizontally, spread the cut sides with the butter, and sandwich the radish slices between the muffin halves.
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Tonmoy Bormon
[email protected]These sandwiches are a great way to use up leftover zucchini. They're also a great option for a vegetarian or vegan lunch.
Tarun Shingha
[email protected]I love the combination of flavors in these sandwiches. The radishes, avocado, and dressing are all so complementary.
Aryan Arain
[email protected]These sandwiches are a great way to sneak some veggies into your kids' diet. They're also a lot of fun to make!
Sirius Touzet
[email protected]I'm not a big fan of radishes, but I really enjoyed these sandwiches. The avocado and dressing help to balance out the radish flavor.
Jamula Alam
[email protected]These sandwiches are perfect for a light lunch or snack. They're also a great way to use up leftover radishes.
Md forman Ali
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The sandwiches are delicious and the muffins are moist and flavorful. I'll definitely be making these again.
Asoiva Taufao
[email protected]I love this recipe! It's so easy to make and the sandwiches are always a hit. I've made them for potlucks, picnics, and even just for lunch at home. They're always a crowd-pleaser.
Esha Noordally
[email protected]These sandwiches are a great way to get your kids to eat radishes. My kids loved them!
Mlondisi Mlondy
[email protected]I was pleasantly surprised by how much I enjoyed these sandwiches. The radishes and avocado are a great combination, and the dressing is really flavorful. I will definitely be making these again!
Hom Bahadur Lamichhane
[email protected]These radish sandwiches are a great way to use up leftover radishes. They're also a great option for a light lunch or snack. I'll definitely be making these again!
Ghulam ali Bhatti344
[email protected]Loved the sandwiches! The zucchini-basil muffins were a bit dry for my taste, but overall a great recipe.
Javi Ramirez
[email protected]These sandwiches are so easy to make and they're absolutely delicious. I love the combination of the radishes and avocado, and the dressing is the perfect finishing touch. I'll definitely be making these again!
Ayesha Faraz
[email protected]I'm always looking for new and creative ways to use radishes, and this recipe definitely fits the bill. The sandwiches are light and flavorful, and the muffins are moist and delicious. I'll be making this again for sure!
Muhammad Shoaib
[email protected]I made this recipe for a brunch party and it was a hit! Everyone loved the unique flavor combination and the beautiful presentation. I will definitely be making this again.
Abriana Reed
[email protected]These radish sandwiches are a delightful and refreshing treat! The combination of the slightly spicy radishes, creamy avocado, and tangy dressing is simply divine. The zucchini-basil muffins add a nice touch of savory sweetness and a great texture co