Steps:
- Preheat oven to 350 degrees. Lightly grease a baking sheet. In a small bowl, combine the vinegar, sugar, 1 tablespoon of the fish sauce, Sriracha, cilantro and mint. Whisk until the sugar is dissolved. In a large bowl, combine the turkey, water, remaining 2 tablespoons fish sauce, lemongrass, ginger, garlic and salt. Roll the meat mixture into 1-inch balls and place on the prepared baking sheet. Heat a large nonstick skillet over medium heat. Pour in the oil and heat until shimmering. Add the meatballs and pan-fry, turning them to brown evenly on all sides, about 5 minutes total. Drain on paper towels. Return the meatballs to the baking sheet and bake until cooked through, 3 to 5 minutes. Line a platter with the lettuce leaves and arrange the warm meatballs on top. Garnish with the green onions and serve the sauce on the side. Nutrition information per serving: Calories 220 Fat 13 g Sodium 970 mg Carbohydrates 6 g Saturated fat 3 g Calcium 41 mg Protein 20 g Cholesterol 72 mg Dietary fiber 1 g
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Skye Thompson
[email protected]I wasn't a fan of these meatballs. The flavor was just okay and they were pretty dry. I wouldn't make them again.
Charles Simmons
[email protected]These meatballs were a bit dry for my taste. I think I should have added more liquid to the mixture. The flavor was good, though.
Jeremiah Holshouser
[email protected]I love the combination of lemongrass and ginger in these meatballs. It's so refreshing and flavorful. I've made them several times and they're always a hit.
Charlesetta Nelson
[email protected]These meatballs were easy to make and turned out great. I used ground chicken instead of turkey and they were still very moist and flavorful. I served them with a sweet and sour sauce and they were delicious.
Charity Chisenga
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved the flavor and texture. I will definitely be making them again.
NeonzZ
[email protected]These turkey meatballs were incredibly juicy and flavorful. The lemongrass and ginger gave them a really unique and refreshing taste. I served them over rice with a side of steamed vegetables, and it was a delicious and healthy meal.