TURKEY MEATLOAF WITH KETCHUP-BROWN SUGAR GLAZE
ATK: Do not use 99 percent lean ground turkey in this recipe; it will make a dry meatloaf.
Provided by gailanng
Categories Poultry
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- FOR THE MEATLOAF: Adjust oven rack to upper-middle position and heat oven to 350 degrees. Line a wire rack with aluminum foil and set in rimmed baking sheet. Melt butter in 10-inch skillet over low heat. Stir baking soda into melted butter. Add onion and 1/4 teaspoon salt, increase heat to medium, and cook, stirring frequently, until onion is softened and beginning to brown, 3 to 4 minutes. Add garlic and thyme and cook until fragrant, about 1 minute. Stir in Worcestershire and continue to cook until slightly reduced, about 1 minute longer. Transfer onion mixture to large bowl; set aside. Combine oats, cornstarch, 3/4 teaspoon salt and 1/2 teaspoon pepper in second bowl; set aside.
- FOR THE GLAZE: Whisk all ingredients in saucepan until sugar dissolves. Bring mixture to simmer over medium heat and cook until slightly thickened, about 5 minutes; set aside.
- BACK TO THE MEATLOAF: Stir egg yolks and mustard into COOLED onion mixture until well combined. Add turkey, Parmesan, parsley and oat mixture; using your hands, mix until well combined. Transfer turkey mixture to center of prepared rack. Using your wet hands, shape into 9 by 5-inch loaf. Using pastry brush, spread half of glaze evenly over top and sides of meatloaf. Bake meatloaf for 40 minutes.
- Brush remaining glaze onto top and sides of meatloaf and continue to bake until meatloaf registers 160 degrees, 35 to 40 minutes longer. Let meatloaf cool for 20 minutes before slicing and serving. .
- Serving Suggestions for Leftovers: Meatloaf Sandwiches.
Nutrition Facts : Calories 413.7, Fat 20.7, SaturatedFat 8.1, Cholesterol 185.2, Sodium 747.7, Carbohydrate 24.6, Fiber 0.8, Sugar 19.1, Protein 34
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Ace JF
[email protected]I'm so glad I tried this recipe. The meatloaf was moist and flavorful, and the glaze was the perfect complement. I will definitely be making this again and again.
mariam walaa
[email protected]This was a great recipe! The meatloaf was moist and flavorful, and the glaze was delicious. I would definitely recommend this recipe to others.
Prianka Das
[email protected]I followed the recipe exactly, but my meatloaf turned out dry. I'm not sure what went wrong.
Imran Ali
[email protected]This meatloaf was a disappointment. It was dry and bland, and the glaze was too sweet. I would not recommend this recipe.
Devin smith
[email protected]I loved this meatloaf! It was moist, flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again and again.
Khalil Blake
[email protected]This meatloaf was a bit dry, but the glaze helped to make it more moist. I would recommend using a little more bread crumbs or milk in the meatloaf mixture.
Soni Dewan
[email protected]I'm not a big fan of turkey, but this meatloaf was surprisingly good. It was moist and flavorful, and the glaze was delicious. I would definitely make this again.
Aa Bb
[email protected]This meatloaf was easy to make and turned out delicious. The glaze was the perfect finishing touch. I will definitely be making this again.
Sonia Enaberue
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Huzaima Bilal
[email protected]This meatloaf was a bit too spicy for my taste, but my husband loved it. I would recommend using less chili powder if you don't like spicy food.
Zanyar Hadi
[email protected]I followed the recipe exactly, but my meatloaf turned out dry. I'm not sure what went wrong.
Md Jobayer Molla 143
[email protected]This turkey meatloaf was a disappointment. It was dry and bland, and the glaze was too sweet. I would not recommend this recipe.
Amusa Philip
[email protected]I'm so glad I tried this recipe. The meatloaf was moist and flavorful, and the glaze was the perfect complement. I will definitely be making this again and again.
Matthew Midland
[email protected]This was a great recipe! The meatloaf was moist and flavorful, and the glaze was delicious. I would definitely recommend this recipe to others.
Muhammad adeed
[email protected]I'm not usually a fan of meatloaf, but this turkey meatloaf recipe changed my mind. It was so moist and flavorful, and the glaze was the perfect finishing touch. I'll definitely be making this again.
Kavuma John
[email protected]This turkey meatloaf was a hit with my family! It was moist and flavorful, and the ketchup-brown sugar glaze added a delicious sweetness and richness. I will definitely be making this again.